Ah, spritz cookies! These delightful little cookies are not just easy to make, they’re also incredibly versatile and perfect for any occasion. I remember the first time I made a batch with my grandma during the holidays—her secret spritz cookie recipe was a family favorite, and it quickly became one of mine too. The way the buttery dough comes together and the aroma that fills the kitchen while they bake is simply magical. With a few simple ingredients, you can whip up a whole tray of these cheerful treats in no time! Trust me, once you try this spritz cookie recipe, you’ll find yourself making them for birthdays, holidays, or just because you need a sweet pick-me-up on a rainy day. They’re so much fun to decorate and share, and I can’t wait for you to dive into this classic treat!
Ingredients List
You’ll want to gather these simple ingredients to create your delightful spritz cookies:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
These ingredients come together to form a buttery, melt-in-your-mouth cookie that’s just waiting for your personal touch—think sprinkles or a drizzle of chocolate! Trust me, having everything prepped and measured out makes the process so much smoother and more fun.
How to Prepare the Spritz Cookie Recipe
Now that you have all your ingredients ready, let’s get to the fun part—making these scrumptious spritz cookies! Follow along with these simple steps, and I promise you’ll be filling your kitchen with the sweetest aroma in no time.
Step 1: Preheat and Cream
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your cookies bake evenly. While that’s warming up, grab a mixing bowl and cream together the softened butter and granulated sugar. I usually let the butter sit out for about 30 minutes before using it so it’s nice and soft. You’ll want to mix them together until the mixture is light and fluffy—this usually takes about 2-3 minutes with a hand mixer. It’s a crucial step, so don’t rush it!
Step 2: Combine Ingredients
Once your butter and sugar are perfectly creamed, it’s time to add in the egg, vanilla extract, and almond extract. Mix it all together until just combined. I love the way the extracts smell—so comforting! Then, gradually add in the flour and salt. You don’t want to overmix here, just stir until everything is combined and looks like a lovely dough. It should be a bit soft but manageable.
Step 3: Prepare for Baking
Now comes the exciting part—filling your cookie press! If you don’t have one, you can use a piping bag, but trust me, a cookie press makes it so much easier. Spoon the dough into the press, and then, with a little bit of practice, you’ll be pressing out those adorable shapes onto ungreased baking sheets. Leave a little space between each one because they do spread slightly while baking. You’ll know they’re ready when you see the dough holding its shape well.
Step 4: Baking and Cooling
Pop those trays into your preheated oven and bake for about 10-12 minutes. Keep an eye on them! You’re looking for lightly golden edges—if the top starts to brown too much, they’re overbaked. Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step is so important; it helps them firm up just right! Now, the hardest part? Waiting for them to cool before you dive in!
Why You’ll Love This Recipe
- It’s incredibly easy to whip up, making it perfect for bakers of all levels!
- These spritz cookies are so versatile—you can use different extracts and toppings to suit any occasion.
- They’re a great make-ahead treat; bake them in advance for holidays or parties!
- With their charming shapes, they’re not just delicious—they’re also a feast for the eyes.
- Each bite is buttery and melt-in-your-mouth—what’s not to love?
- They’re perfect for sharing, so you can spread the joy with friends and family.
Tips for Success
To ensure your spritz cookies turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is at room temperature—this really helps achieve that light and fluffy texture. If your dough feels too soft to press, you can chill it in the fridge for about 30 minutes. This makes it easier to handle! Also, keep an eye on your baking time; every oven is different, so start checking for doneness around the 10-minute mark. Lastly, don’t be shy with your decorations—sprinkles or colored sugar add a fun touch that makes these cookies even more special!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each spritz cookie, so you can enjoy them guilt-free! Each cookie contains approximately:
- Calories: 100
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Carbohydrates: 10g
- Sugar: 5g
- Protein: 1g
- Sodium: 50mg
These values are estimates, but they give you a good idea of what to expect while indulging in these delightful treats!
FAQ Section
Got questions about this spritz cookie recipe? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I use a different type of flour?
While all-purpose flour is best for spritz cookies, you can experiment with gluten-free blends to make them suitable for those with dietary restrictions. Just be sure to check the blend’s compatibility for baking!
What if I don’t have a cookie press?
No problem! You can use a piping bag with a star tip as an alternative. Just make sure to squeeze out the dough gently to form those cute shapes!
Can I freeze spritz cookies?
Absolutely! Once cooled, you can store them in an airtight container in the freezer for up to 2 months. Just let them thaw at room temperature when you’re ready to enjoy!
What variations can I try with this recipe?
The fun part about spritz cookies is how versatile they are! You can swap the almond extract for lemon or orange for a citrus twist, or even add cocoa powder to create chocolatey goodness!
How do I store leftover cookies?
Store your spritz cookies in an airtight container at room temperature for up to a week. Just make sure they’re completely cooled first, so they stay nice and crisp!
Storage & Reheating Instructions
To keep your delightful spritz cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long! I usually layer them between sheets of parchment paper to prevent them from sticking together. If you find yourself with leftovers (which, let’s be honest, is a rare occurrence), you can also freeze them. Just make sure they’re completely cooled, then place them in a freezer-safe container or bag for up to 2 months. When you’re ready to enjoy them, simply let them thaw at room temperature, and they’ll be just as tasty as the day you baked them! No need to reheat—enjoy them chilled or at room temperature for the best texture!
Imprimer
Spritz Cookie Recipe: 5 Steps to Irresistible Bliss
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
A classic spritz cookie recipe that is easy to make and perfect for any occasion.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until well combined.
- Gradually add the flour and salt. Mix until just combined.
- Fill a cookie press with the dough.
- Press cookies onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container.
- You can decorate with sprinkles before baking.
- Use different extracts for varied flavors.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: spritz cookie recipe
