Oh, let me tell you about the magic of *overnight French toast*! It’s the ultimate breakfast hack for those busy mornings when you want something special without the fuss. Picture this: you prep everything the night before, let it soak up all that delicious goodness, and then you wake up to the most heavenly smell wafting through your kitchen. I’ve made this for family gatherings, and trust me, everyone loves it! Just pop it in the oven while you sip your coffee, and in no time, you’ve got a warm, comforting dish that feels like a hug on a plate!
Ingredients for Overnight French Toast
- 8 slices of thick bread (any kind you love—sourdough, brioche, or even plain white works great!)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing the baking dish
How to Prepare Overnight French Toast
Now let’s get into the fun part—preparing that delicious *overnight French toast*! I promise, it’s super simple and totally rewarding. Just follow these steps, and you’ll have a breakfast that’s bound to impress!
Step-by-Step Instructions
- First, grab a baking dish and grease it generously with butter. This helps prevent sticking and adds a lovely flavor.
- Next, arrange those beautiful bread slices snugly in the dish. You can layer them, but make sure each slice has some space to soak up that egg mixture.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until everything is well combined. Wow, that smells amazing already!
- Now, pour this luscious mixture over the arranged bread slices. Make sure every piece is soaked—don’t skimp on this part!
- Cover the dish with plastic wrap and pop it in the fridge overnight. This is when all the magic happens—let the bread soak up all that goodness for at least 8 hours.
- When you’re ready to bake, preheat your oven to 350°F (175°C). This should only take a few minutes!
- Finally, bake the French toast for about 30-35 minutes. You want it golden brown and slightly puffed. The aroma will fill your kitchen, and you’ll be counting the minutes until it’s ready!
Once it’s out of the oven, let it cool for just a moment, then serve it warm with syrup, fresh fruit, or whatever toppings your heart desires. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy prep the night before—just mix and soak!
- Perfect for serving a crowd, making it great for brunches.
- Customizable with your favorite toppings—think fresh berries, whipped cream, or maple syrup.
- Deliciously sweet and satisfying, it’s a breakfast everyone will adore!
Tips for Success with Overnight French Toast
Want to take your *overnight French toast* to the next level? Here are my favorite tips! First, using stale bread is a game changer—trust me, it absorbs the egg mixture so much better, resulting in a richer flavor. If you’re feeling adventurous, try adding a pinch of nutmeg or a splash of orange zest to the egg mixture for an extra layer of deliciousness. Oh, and don’t forget to let it soak overnight! That’s when the magic happens, so give it at least 8 hours in the fridge for the best results. You’ll be amazed at how much flavor develops!
Nutritional Information
Here’s a quick look at the typical nutritional values for each serving of *overnight French toast* (that’s one slice, by the way). You’re looking at around 250 calories, with 10g of fat, 8g of protein, and 35g of carbohydrates. Keep in mind these are estimates, but they give you a good idea of what to expect. Enjoy your delicious breakfast guilt-free!
FAQ About Overnight French Toast
Can I use any type of bread for overnight French toast?
Absolutely! You can use any bread you like—sourdough, brioche, or even whole wheat. Just remember, the thicker the bread, the better it soaks up that egg mixture!
How long should I let the bread soak?
I recommend letting it soak for at least 8 hours in the fridge overnight. This way, the bread absorbs all those yummy flavors and gets nice and custardy.
Can I make this recipe ahead of time?
Yes! That’s the beauty of *overnight French toast*. You can prepare it the night before and just pop it in the oven in the morning. Perfect for busy mornings or brunch gatherings!
What toppings work best with overnight French toast?
Oh, the possibilities are endless! You can go classic with maple syrup, or get creative with fresh berries, whipped cream, or even a sprinkle of powdered sugar. You could also try adding caramelized bananas—yum!
Can I freeze leftover French toast?
Yes! If you have leftovers, just let them cool completely, then wrap them tightly in plastic wrap and store them in the freezer. To reheat, just pop them in the toaster or microwave. They’ll still be delicious!
Storage & Reheating Instructions
Got leftovers? No problem! To store your *overnight French toast*, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the fridge for about 3-4 days—perfect for quick breakfasts later in the week! If you want to save it for even longer, you can freeze it for up to 2 months. Just make sure to separate the slices with parchment paper to prevent sticking.
When you’re ready to enjoy, you can reheat it straight from the fridge in the microwave for about 30-45 seconds or pop it in the toaster oven until warmed through. Enjoy that comforting breakfast goodness all over again!
Imprimer
Overnight French Toast: 5 Steps to a Heavenly Breakfast
- Temps Total: 50 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious overnight French toast recipe.
Ingrédients
- 8 slices of bread
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Grease a baking dish with butter.
- Arrange bread slices in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use any type of bread you prefer.
- Add fruits or nuts for extra flavor.
- Make it gluten-free by using gluten-free bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 120mg
Mots-clés: overnight french toast
