Oh my goodness, let me tell you about this amazing *monkey bread with canned biscuits*! It’s like a warm, gooey hug in dessert form, and the best part? It’s so incredibly easy to make! Seriously, I whip this up whenever I’m in the mood for something sweet without spending hours in the kitchen. Trust me, if you’re looking for a quick dessert that will wow your friends and family, this is it!
Just picture it: fluffy biscuit pieces coated in buttery cinnamon sugar, all baked together until golden brown and delicious. It’s perfect for breakfast, brunch, or just as a fun treat to share (or keep all to yourself, no judgment here!). I remember the first time I made it—I could hardly wait for it to cool before diving in. The smell wafting through my kitchen was absolutely intoxicating! So, grab your cans of biscuit dough and let’s get to it—you’re going to love how simple and satisfying this recipe is!
Ingredients for Monkey Bread with Canned Biscuits
Gathering your ingredients is the first step towards that glorious monkey bread creation! Here’s what you’ll need:
- 2 cans of refrigerated biscuit dough – Make sure to grab the flaky kind; it’s what gives that perfect texture!
- 1 cup of granulated sugar – This is the sweet magic that coats our biscuit pieces.
- 2 teaspoons of ground cinnamon – Oh, the aroma! It’s what makes this dish feel cozy and inviting.
- 1/2 cup of unsalted butter – Melted, of course! It adds that rich, buttery goodness.
- 1 cup of packed brown sugar – This adds a lovely depth of flavor and that sticky sweetness we all crave!
That’s it! Simple, right? Just a few ingredients that you probably already have on hand. Now, let’s get cooking!
How to Prepare Monkey Bread with Canned Biscuits
Alright, let’s dive into the fun part—making this delightful monkey bread! Just follow these steps, and you’ll have a warm, gooey treat in no time. Ready? Let’s go!
Preheat and Prep
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because we want that monkey bread to bake evenly and become perfectly golden brown. While that’s heating up, grab your bundt pan and give it a good spray with non-stick cooking spray. Trust me, you don’t want any sticky situations when it comes time to flip that masterpiece!
Biscuit Preparation
Now, take your refrigerated biscuit dough and open those cans (watch out for the pop!). You’ll need to cut each biscuit into quarters—yep, just bite-sized pieces! It doesn’t have to be perfect, but aim for similar sizes to help them cook evenly. In a large mixing bowl, combine your granulated sugar and ground cinnamon. Toss those biscuit pieces in the sugar mixture until they’re thoroughly coated; this is where the magic begins! I love getting my hands in there to really make sure every piece gets that sweet coating.
Creating the Sauce
Next up, let’s make the buttery goodness! In a small saucepan over medium heat, melt your unsalted butter and packed brown sugar together. Stir it occasionally until everything is combined and bubbly—oh my gosh, the smell is heavenly! Once it’s melted and mixed, pour this luscious sauce over your coated biscuit pieces. Give it a gentle stir to ensure each piece is coated in that sticky, sweet goodness.
Baking the Monkey Bread
Now it’s time to bring it all together! Carefully pour the biscuit and sauce mixture into your prepared bundt pan, spreading it out evenly. Pop that pan into your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when it’s golden brown and the kitchen smells like pure bliss. Keep an eye on it in those last few minutes—every oven is a little different!
Cooling and Serving
Once it’s done, take it out of the oven and let it cool in the pan for about 10 minutes. This is crucial because it helps the monkey bread set just a bit. After it’s cooled, carefully invert the bundt pan onto a pretty serving plate. Give it a gentle shake if needed to release any stubborn bits. Serve it warm, and watch everyone dive in! I promise, they won’t be able to resist!
FAQ About Monkey Bread with Canned Biscuits
Can I use other types of biscuit dough?
Absolutely! While I love using the classic refrigerated biscuit dough, you can definitely switch it up! For instance, you could try using buttermilk biscuits for a bit of tanginess or even flaky croissant dough for a more decadent twist. Just keep in mind that the baking time might vary slightly depending on the type of dough you choose, so keep an eye on it as it bakes!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), you can store your monkey bread in an airtight container at room temperature for up to 2 days. Just make sure it’s cooled completely before sealing it up! If you want to keep it longer, you can refrigerate it for about a week. Just pop it in the microwave for a few seconds to warm it up before diving back in. Trust me, it’s still delicious!
Can I add other ingredients?
Oh, you bet! This monkey bread is super versatile! Feel free to add in some chopped nuts like pecans or walnuts for a delightful crunch, or toss in some chocolate chips for a sweet surprise. You can also mix in dried fruits like raisins or cranberries for a fruity twist. The options are endless! Just remember not to overload it too much, or it might not bake evenly!
Why You’ll Love This Recipe
- Quick Preparation: This monkey bread comes together in just about 15 minutes of prep time, making it perfect for those busy mornings or last-minute gatherings!
- Delicious Taste: The combination of buttery biscuits, cinnamon, and sugar creates a mouthwatering flavor that’s hard to resist—trust me, it’s like a warm hug for your taste buds!
- Perfect for Gatherings: Whether you’re hosting brunch, a family get-together, or a casual dessert night, this monkey bread is always a crowd-pleaser that disappears in a flash!
- Customizable: You can easily add your favorite mix-ins like nuts or chocolate chips, so it can be tailored to suit everyone’s tastes!
- Impressive Presentation: When you flip it out of the bundt pan, it looks like a show-stopper, but it’s so easy to make—your guests will be amazed!
- Kid-Friendly: Kids love tearing into this gooey treat, making it a fun dessert for the whole family to enjoy together.
Tips for Success with Monkey Bread with Canned Biscuits
Alright, before you get started, here are some of my absolute favorite tips to ensure your monkey bread turns out perfectly every single time. Trust me, these little nuggets of wisdom will take your baking game to the next level!
- Coat Evenly: When you’re tossing those biscuit pieces in the sugar and cinnamon mixture, make sure every little piece is well-coated. I like to use my hands to really get in there—don’t be shy! This will ensure that every bite is packed with that delicious flavor.
- Don’t Skip the Cooling: Letting the monkey bread cool in the pan for 10 minutes is crucial. This allows it to set a bit, so it holds its shape when you flip it. If you skip this step, you might end up with a gooey mess (which, let’s be honest, is still tasty but not as pretty!).
- Watch the Baking Time: Every oven is different, so keep an eye on your monkey bread as it bakes. You want it golden brown and not a second longer! If you notice it browning too quickly, you can tent it with foil to prevent burning while it finishes baking.
- Experiment with Flavors: Feel free to play around with different spices! A dash of nutmeg or even some vanilla extract in the melted butter can add a lovely twist to the flavor profile. Don’t be afraid to get creative!
- Use a Non-Stick Bundt Pan: If you have one, definitely use a non-stick bundt pan. It makes a world of difference when it comes time to invert your monkey bread. If you don’t have one, be sure to grease the pan really well to prevent sticking.
With these tips in your back pocket, you’re all set for some amazing monkey bread magic! Happy baking!
Nutritional Information
Here’s the scoop on the nutritional content of your delightful monkey bread with canned biscuits! Keep in mind these values are based on a serving size of one piece, so if you can resist eating more than one (good luck!), this will give you a clear idea of what you’re enjoying:
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Now, indulge a little and enjoy every bite of this gooey goodness! Just remember, it’s all about balance, so savor this delightful treat and share it with friends and family for a truly special experience!
Serving Suggestions
Oh, the possibilities for serving this delightful monkey bread are endless! While it’s absolutely perfect on its own, here are some fun ideas to elevate your experience and complement that gooey goodness:
- Fresh Fruit: Serve slices of banana, strawberries, or blueberries on the side for a refreshing contrast. The bright flavors of the fruit balance the sweetness of the monkey bread beautifully!
- Whipped Cream: A dollop of homemade whipped cream or even a scoop of vanilla ice cream on top adds a luscious creaminess that takes it to the next level. Oh yes, please!
- Maple Syrup: Drizzle some warm maple syrup over the top for an added layer of sweetness. It’s like breakfast and dessert rolled into one delightful treat!
- Coffee or Tea: Pair your monkey bread with a steaming cup of coffee or a soothing herbal tea for a cozy afternoon treat. It’s the perfect way to unwind and indulge!
- Yogurt: A side of vanilla or Greek yogurt can provide a nice tangy contrast, making it feel a bit more balanced. You can even mix in some honey for an extra touch of sweetness!
- Ice Cream Sundae: Get creative and turn your monkey bread into a dessert sundae! Layer pieces with ice cream, drizzle with chocolate sauce, and top with nuts for a decadent twist!
There you have it! These serving suggestions will not only enhance your monkey bread experience but also impress your guests. So, whether it’s for a cozy breakfast, a fun brunch, or a delightful dessert, these pairings will take your monkey bread to new heights. Enjoy every bite!
Imprimer
Monkey bread with canned biscuits: 5 ways to indulge
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Easy monkey bread made with canned biscuits.
Ingrédients
- 2 cans of refrigerated biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix sugar and cinnamon in a bowl.
- Coat biscuit pieces in the sugar mixture.
- Melt butter and brown sugar in a saucepan.
- Combine melted mixture with coated biscuits.
- Pour the mixture into a bundt pan.
- Bake for 30-35 minutes.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Use a non-stick bundt pan for easier removal.
- Add nuts or chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 210
- Sucre: 12g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: monkey bread, canned biscuits, easy dessert
