As the clock ticks down to midnight, there’s nothing quite like celebrating New Year’s Eve with some delicious bites that bring everyone together. My go-to for this festive occasion? Shrimp! These little gems are not only quick to prepare but also packed with flavor, making them the perfect *new years eve food* to impress your guests. Imagine the aroma of garlic and spices filling the air as you gather with friends and family, toasting to new beginnings. It’s all about creating that warm, inviting atmosphere where everyone can indulge in tasty treats and share in the joy of the moment!
Ingredients List
Here’s everything you’ll need to whip up these scrumptious shrimp bites for your New Year’s Eve celebration:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 lemon, sliced
These ingredients are simple yet flavorful, making it easy to create a dish that’s sure to be a crowd-pleaser!
How to Prepare Instructions
Let’s get those shrimp ready for a fabulous celebration! Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a large mixing bowl and combine the peeled and deveined shrimp with the olive oil, garlic powder, paprika, salt, and pepper. Make sure every shrimp is coated with that delicious seasoning—trust me, it makes a difference!
Now, spread the seasoned shrimp evenly on a baking sheet along with those lovely lemon slices. The citrus will add a wonderful brightness to the dish as it bakes. Pop the baking sheet in the oven and let the shrimp bake for about 10-12 minutes. You’ll know they’re done when they turn a beautiful pink color and smell absolutely divine! Once they’re out, serve them hot with your favorite dipping sauce, and watch them disappear in no time!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute planning!
- Simple ingredients that pack a punch of flavor.
- Light yet satisfying, making it a great appetizer.
- Versatile enough to pair with various dipping sauces.
- Sure to impress your guests and keep them coming back for more!
Tips for Success
To make these shrimp bites truly shine, don’t hesitate to adjust the spices to suit your taste—maybe a pinch of cayenne for heat or fresh herbs like parsley for freshness. I love serving them with a zesty cocktail sauce or even a creamy garlic dip for that extra oomph. Also, be sure not to overcrowd the baking sheet; giving them room to breathe ensures they get that perfect golden crisp. And if you have leftovers (which is rare!), store them in an airtight container and enjoy them the next day for a quick snack!
Variations
If you’re feeling adventurous, try swapping out the spices! For a Mediterranean twist, add some Italian herbs like oregano and basil. You could also toss in some diced bell peppers or zucchini for a pop of color and extra veggies. Want a kick? Sprinkle in some chili flakes or use a spicy marinade. The options are endless, and each variation brings a new flavor profile to this delightful *new years eve food*! Enjoy experimenting!
Nutritional Information Section
Here’s a quick look at the nutritional values for each serving of these delicious shrimp bites. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 150
- Fat: 7g
- Protein: 22g
- Carbohydrates: 2g
- Sodium: 300mg
- Sugar: 1g
With such a light profile, these shrimp bites are perfect for guilt-free snacking as you ring in the New Year!
Storage & Reheating Instructions
If you happen to have any leftovers (which I doubt—but just in case!), let the shrimp cool completely before storing them in an airtight container. They’ll keep well in the fridge for up to 2 days. When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help maintain their flavor and texture, ensuring they’re just as delicious as when they were freshly made!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before seasoning. This will help them cook evenly.
What’s the best dipping sauce for these shrimp?
I love serving them with a classic cocktail sauce, but a spicy aioli or a tangy lemon garlic dip works wonders too!
Can I make these shrimp bites in advance?
Yes, you can prep the shrimp and store them in the fridge for a few hours before baking. Just remember to bake them fresh for the best flavor!
What other seafood can I use?
Feel free to swap in scallops or even fish fillets. Just adjust the cooking time as needed!
How do I know when the shrimp are done?
They’re perfectly cooked when they turn pink and opaque. Be careful not to overcook them, or they’ll become tough!
New Years Eve Food: 5 Shrimp Recipes that Wow
- Temps Total: 27 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Delicious bites to celebrate New Year’s Eve.
Ingrédients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper.
- Spread shrimp on a baking sheet with lemon slices.
- Bake for 10-12 minutes until shrimp are pink.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust spices based on your taste.
- Serve with cocktail sauce for extra flavor.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 22g
- Le taux de cholestérol: 150mg
Mots-clés: new years eve food
