Ah, New Year’s Eve! There’s something magical about gathering around the table with family and friends, raising a glass, and sharing a delicious, elegant dinner to ring in the new year. This *nye dinner* recipe for beef tenderloin is truly something special. It’s not just about the food; it’s about the memories we create together. Trust me, the aroma of the tender beef roasting in the oven paired with a glass of red wine will set the perfect festive mood. I remember my first New Year’s Eve preparing this dish, and it quickly became a tradition. The joy on everyone’s faces as they savor each bite is what makes it all worthwhile!
Ingredients List
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup red wine
- 2 cups mixed vegetables (carrots, green beans, potatoes)
- 1 tbsp butter
How to Prepare Instructions
- First things first, preheat your oven to 425°F (220°C). This sets the stage for a perfectly roasted beef tenderloin.
- Now, grab that beautiful beef tenderloin and rub it all over with olive oil, minced garlic, salt, black pepper, chopped rosemary, and thyme. Trust me, this step is where the magic begins!
- Heat a skillet over high heat until it’s sizzling hot. Carefully sear the beef on all sides—about 3-4 minutes per side. This locks in the juices and gives it a gorgeous brown crust.
- Once you’ve got that lovely sear, transfer the beef to a roasting pan and pour that rich red wine around it. The wine not only adds flavor but also keeps the meat moist.
- Pop it in the oven and roast for 25-30 minutes. The internal temperature should reach about 135°F (57°C) for medium-rare. Remember, it’ll continue cooking as it rests, so don’t overdo it!
- While the beef is roasting, steam your mixed vegetables until they’re tender—this should only take about 5-7 minutes. They’ll add a pop of color and nutrition to your plate!
- Once the beef is done, let it rest for 10 minutes before slicing. This is crucial! Resting allows the juices to redistribute, making each slice juicy and tender.
- Finally, plate it up with those beautiful veggies and drizzle some of that pan sauce over the top. Wow, what a feast!
Why You’ll Love This Recipe
- It’s a showstopper! The beef tenderloin looks and tastes elegant, making it perfect for special occasions.
- Quick to prepare—just 15 minutes of prep and it roasts to perfection in under 30 minutes!
- Flavorful and juicy, thanks to the aromatic herbs and the splash of red wine. Your taste buds will thank you!
- Gluten-free, so it’s a great option for everyone at the table!
- Perfect for impressing guests or simply treating yourself to a festive feast.
- It pairs wonderfully with your favorite sides, giving you room to get creative with your menu!
Tips for Success
Alright, let’s make sure your *nye dinner* is nothing short of spectacular! Here are some of my top tips to get that beef tenderloin just right:
- Adjust Cooking Time: Keep in mind that the thickness of your beef tenderloin can affect cooking time. A thicker cut might need a bit longer, so it’s always wise to use a meat thermometer. Aim for 135°F (57°C) for a perfect medium-rare!
- Let It Rest: I can’t stress this enough—don’t skip the resting time! Allowing your beef to rest for at least 10 minutes after roasting helps retain those delicious juices. You’ll be rewarded with tender, juicy slices!
- Wine Pairing: Speaking of red wine, pair your meal with a nice Cabernet Sauvignon or Merlot. The rich flavors complement the beef beautifully and elevate the whole experience. Plus, serve that same wine alongside the meal for a cohesive taste!
- Get Creative with Sides: While I love mixed vegetables, feel free to jazz things up! Think roasted potatoes, creamy mashed potatoes, or even a vibrant salad. It’s all about what you and your guests enjoy!
- Season Generously: Don’t be shy with the seasoning! A good rub with garlic, salt, and fresh herbs like rosemary and thyme really enhances the flavor. Feel free to adjust the amounts based on your taste!
With these tips in your back pocket, you’re all set to impress everyone at your New Year’s Eve celebration! Enjoy every moment and, of course, every bite!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this *nye dinner* and make it your own! Here are some delicious ideas to get those creative juices flowing:
- Herb Swaps: Instead of rosemary and thyme, try using fresh sage or oregano for a different flavor profile. Each herb brings its own unique twist to the beef!
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the seasoning rub for a little kick! It’s a great way to elevate the flavor and add some warmth.
- Different Marinades: Before seasoning, marinate the beef in a mix of balsamic vinegar, honey, and Dijon mustard for a sweet and tangy glaze that’ll make your taste buds dance!
- Side Dish Ideas: While mixed vegetables are a classic, consider serving the tenderloin with roasted Brussels sprouts, garlic mashed potatoes, or a refreshing cucumber salad. Each option adds a different flair to your plate!
- Gourmet Touch: Top your sliced beef with a homemade mushroom sauce or a rich blue cheese butter for an extra touch of elegance. It’ll make your dinner feel even more special!
Feel free to mix and match these variations to create your perfect *nye dinner*. The key is to have fun and enjoy the process! Each twist brings something new to the table, making your New Year’s Eve celebration unforgettable!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your delicious beef tenderloin properly will keep it tasting great for days. First, let the beef cool completely before wrapping it up. I like to use plastic wrap or aluminum foil, as it helps keep that juicy flavor locked in. You can also place the slices in an airtight container if you prefer. Make sure to store it in the refrigerator, where it’ll stay fresh for up to 3 days.
When it comes time to enjoy those leftovers, reheating is key! I recommend using the oven to maintain that juicy texture. Preheat your oven to 300°F (150°C) and place the beef slices in a baking dish. To keep them moist, add a splash of beef broth or a bit of water, then cover the dish with foil. Heat for about 10-15 minutes, or until warmed through. This method prevents the meat from drying out and keeps it tender!
If you’re in a rush, you can also reheat in the microwave. Just place your slices on a microwave-safe plate, cover them with a damp paper towel (this helps retain moisture), and heat for 30 seconds at a time, checking frequently. But be careful—microwaving can dry out the beef if you’re not cautious!
So, enjoy your *nye dinner* leftovers without losing any of that amazing flavor and tenderness. Trust me, they’re just as good the next day!
Nutritional Information
Let’s talk nutrition! It’s always good to know what you’re fueling your body with, especially during those festive celebrations. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, but here’s a general breakdown for a serving of this delightful *nye dinner*:
- Serving Size: 1 slice
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 500mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Protein: 30g
With such a hearty and satisfying dish, you can enjoy your New Year’s Eve celebration without a worry! Whether you’re counting macros or just looking to indulge, this beef tenderloin fits the bill. Cheers to delicious meals and great company!
FAQ Section
How long do I need to cook the beef tenderloin?
Cooking time can vary based on the thickness of your beef tenderloin. Generally, aim for about 25-30 minutes at 425°F (220°C) for medium-rare, but using a meat thermometer is the best way to ensure it’s cooked to your liking. Remember, it should reach an internal temperature of 135°F (57°C).
Can I substitute the beef tenderloin with another cut of meat?
Absolutely! While beef tenderloin is a classic choice for a special *nye dinner*, you can also use ribeye or sirloin. Just keep in mind that cooking times may vary, so adjust accordingly based on the cut you choose.
What wine should I pair with this dish?
A nice red wine like Cabernet Sauvignon or Merlot works beautifully with beef tenderloin. The rich flavors complement the meat perfectly. If you prefer white wine, try a full-bodied Chardonnay for a different, yet delightful pairing!
Can I prepare the beef in advance?
While I recommend roasting the beef tenderloin fresh for the best flavor, you can definitely season it a few hours ahead of time and keep it in the fridge. Just allow it to come to room temperature before roasting for even cooking.
What sides would go well with the beef tenderloin?
There are so many delicious options! Roasted potatoes, creamy mashed potatoes, or a vibrant salad all make fantastic companions. Feel free to get creative with your sides to make your *nye dinner* even more festive!
Nye dinner: 7 Ways to Celebrate with Beef Tenderloin
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A delicious and elegant dinner recipe for New Year’s Eve.
Ingrédients
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup red wine
- 2 cups mixed vegetables (carrots, green beans, potatoes)
- 1 tbsp butter
Instructions
- Preheat the oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Heat a skillet over high heat and sear the beef on all sides.
- Transfer the beef to a roasting pan and pour the red wine around it.
- Roast in the oven for 25-30 minutes or until the desired doneness.
- Meanwhile, steam the mixed vegetables until tender.
- Let the beef rest for 10 minutes before slicing.
- Serve the sliced beef with vegetables and pan sauce.
Notes
- Adjust the cooking time based on the thickness of the beef.
- Pair with a nice red wine.
- Feel free to add your favorite sides.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: nye dinner, new year's eve dinner, festive dinner, beef tenderloin
