There’s something truly magical about a warm bowl of soup on a chilly winter day. When the snow is falling outside, I can’t think of anything more comforting than curling up with a hearty winter soup recipe. This one is packed with vibrant vegetables and loads of flavor, making it the perfect antidote to winter’s cold embrace. Trust me, a steaming bowl will not only warm your hands but also your heart! Whether you’re enjoying it solo or sharing with loved ones, this soup is sure to become a winter staple in your home. Let’s dive into making this cozy delight!
Ingredients List
For this warming winter soup, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
These ingredients create a colorful and flavorful base, perfect for a cozy winter meal. Feel free to play around with the quantities to match your taste! Enjoy the vibrant colors as you chop and dice—they add a cheerful touch to those dreary winter days.
How to Prepare Instructions
Making this delightful winter soup is as easy as it gets! Here’s how you can whip it up:
- Start by heating the olive oil in a large pot over medium heat. You want it nice and warm, but not smoking!
- Once the oil is shimmering, toss in the chopped onion, diced carrots, and diced celery. Sauté them for about 5–7 minutes until they’re softened and fragrant. It’s such a lovely aroma!
- Next, stir in the minced garlic and cook for another minute. Be careful here; garlic can burn quickly, and we want it just sweet and aromatic!
- Now it’s time to add the vegetable broth and diced tomatoes. Bring this mixture to a boil—watch that bubble!
- Once boiling, add in the chopped green beans and diced potatoes. Reduce the heat to a gentle simmer and let it cook for about 20 minutes. This is where all those flavors meld beautifully.
- Finally, season your soup with dried thyme, salt, and pepper to taste. Give it a good stir, and it’s ready to serve hot. Enjoy every comforting spoonful!
Nutritional Information
It’s important to remember that nutritional values can vary based on the specific ingredients and brands you use, so these figures are just estimates. Each serving of this comforting winter soup recipe contains approximately:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Sodium: 600mg
- Sugar: 5g
- Cholesterol: 0mg
Enjoy this nourishing bowl of goodness knowing it’s not just delicious, but also packed with wholesome ingredients to keep you fueled through the winter chill!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Loaded with fresh vegetables for a nutritious boost
- Hearty and satisfying, it warms you from the inside out
- Perfect for meal prep and freezes well for future meals
- Customizable to suit your taste—add your favorite veggies!
Tips for Success
To ensure your winter soup turns out absolutely perfect, here are some of my go-to tips! First, don’t rush the sautéing process—allow those veggies to soften and caramelize for maximum flavor. If you like a bit of heat, consider adding a pinch of red pepper flakes when you add the garlic. Trust me, it gives a lovely kick! Also, remember to taste as you go; adjust the seasoning to your liking. And if you want a thicker soup, you can mash some of the potatoes directly in the pot before serving. It adds a creamy texture without extra work!
Variations
This winter soup recipe is super versatile, so feel free to get creative! You can switch up the veggies based on what you have on hand. Try adding some kale or spinach for a pop of green, or throw in some sweet potatoes for a hint of sweetness. If you’re a fan of bold flavors, consider adding a splash of soy sauce or a dollop of pesto right before serving. You can also experiment with different herbs—rosemary or oregano can add a lovely depth. Don’t hesitate to put your own spin on this cozy classic; the possibilities are endless!
Storage & Reheating Instructions
Storing your leftover winter soup is super easy! Just let it cool to room temperature, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for about 3–4 days—perfect for those busy weekday lunches!
If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to leave some space at the top of the container, as the soup will expand when frozen. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. Reheat on the stovetop over medium heat, stirring occasionally, until it’s heated through. You might want to add a splash of water or broth to loosen it up a bit. Enjoy your cozy soup any day of the week!
Serving Suggestions
This comforting winter soup pairs beautifully with a crusty loaf of artisan bread for dipping—nothing beats that combo! You could also serve it alongside a fresh, crisp salad drizzled with a tangy vinaigrette to balance the warmth of the soup. Enjoy it just the way you like!
FAQ Section
Can I use chicken broth instead of vegetable broth?
Absolutely! While I love the lightness of vegetable broth, chicken broth will add a richer flavor to your winter soup recipe. Just keep in mind it won’t be vegetarian anymore!
Can I add meat to this soup?
Definitely! If you want to add some protein, feel free to toss in cooked chicken, turkey, or sausage. Just make sure to adjust the cooking time accordingly.
How long does this soup last in the fridge?
This cozy winter soup will stay fresh in the fridge for about 3–4 days. Just be sure to store it in an airtight container!
Can I use frozen vegetables?
Of course! Frozen veggies work great in this recipe. Just add them in during the last 10–15 minutes of cooking to ensure they stay crisp and vibrant.
Is this soup gluten-free?
Yes, as long as you check your vegetable broth and diced tomatoes for any gluten-containing additives, this soup is a delicious gluten-free option!
Winter Soup Recipes: 5 Comforting Bowls to Warm Your Soul
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A comforting winter soup recipe that warms you up.
Ingrédients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for another minute.
- Add vegetable broth and diced tomatoes. Bring to a boil.
- Add green beans and potatoes. Reduce heat and simmer for 20 minutes.
- Season with thyme, salt, and pepper.
- Serve hot and enjoy.
Notes
- Adjust the vegetables based on your preference.
- This soup freezes well for future meals.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 150
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: winter soup recipes
