New Years Cookies: 5 Joyful Treats to Celebrate!

Name: New Years Cookies: 5 Joyful Treats to Celebrate!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup sprinkles

novembre 23, 2025

By:

Julia marin

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Ah, New Year’s Eve! The excitement in the air, the countdown clock ticking away, and what’s that? A tray of warm, colorful cookies baking in the oven! I can’t think of a better way to ring in the New Year than with my delightful *new years cookies*. These little gems are not only delicious but also bring a sense of joy and celebration to any gathering. I remember the first time I made these cookies with my kids; we had sprinkles flying everywhere, laughter echoing in the kitchen, and the smell of buttery goodness wafting through the house. It was pure magic! So, if you want to add a sprinkle of joy to your New Year’s festivities, these cookies are a must-try! Trust me, they’ll make your celebrations even sweeter.

Ingredients List

2 cups all-purpose flour – This is your base! Make sure to spoon it into the measuring cup and level it off for accuracy.
1 cup sugar – Sweetness is key! Granulated sugar works perfectly here.
1/2 cup butter, softened – Let it sit at room temperature for a bit; this helps create that lovely fluffy texture when creaming.
1 large egg – This adds moisture and binds everything together. Use it at room temperature for the best results.
1 tsp vanilla extract – Pure vanilla extract brings a warm, inviting flavor. Trust me, it makes a difference!
1/2 tsp baking powder – This little helper gives your cookies that perfect rise.
1/4 tsp salt – Just a pinch to enhance all those sweet flavors.
1/2 cup sprinkles – Choose your favorites! They’ll add a festive touch and a pop of color to your cookies.

How to Prepare New Years Cookies

Preheat Your Oven

First things first, let’s get that oven ready! Preheat it to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, which means your cookies will come out perfectly golden and delightful. Trust me, you don’t want to skip this part!

Creaming Butter and Sugar

Now, let’s get to the fun part! In a large mixing bowl, cream together that softened butter and sugar until it’s light and fluffy. I usually beat it for about 2-3 minutes. You’re looking for a texture that’s smooth and airy—this is what will give your cookies that melt-in-your-mouth goodness!

Mixing in the Egg and Vanilla

Next up, add in your large egg and vanilla extract. Mix until everything is well combined. You want to see that lovely mixture come together, and the sweet aroma of vanilla will make your kitchen feel like a holiday haven!

Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is essential because it ensures that your leavening agent is evenly distributed throughout the flour. Gradually add this dry mixture to your wet ingredients, mixing just until combined. Be careful not to overmix—it’s okay if a few lumps remain!

Adding the Sprinkles

Now for the festive part! Gently fold in the sprinkles using a spatula. This is where the magic happens! Just a few folds will do—overmixing can cause your colors to bleed, and we want those beautiful, vibrant specks to shine through!

Baking Instructions

Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto a lined baking sheet, leaving some space in between each one. Bake these beauties in your preheated oven for about 10-12 minutes, or until they’re lightly golden around the edges. Oh, the smell will be heavenly!

Cooling and Serving

Once they’re done baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step is super important, as it helps them firm up a bit. Serve them up on a festive platter, and watch your friends and family light up with joy!

Why You’ll Love This Recipe

Quick and Easy: These cookies come together in just 15 minutes of prep time, making them a perfect last-minute treat for your New Year’s celebration!
Fun to Decorate: With colorful sprinkles, you can let your creativity shine! Kids and adults alike will have a blast adding their own touch.
Perfectly Soft and Chewy: The combination of butter and sugar creates a delightful texture that melts in your mouth. You’ll want to savor every bite!
Great for Sharing: This recipe yields 24 cookies, making it a wonderful treat to share with friends and family as you ring in the New Year together.
Customizable: Feel free to swap out sprinkles for your favorite mix-ins like chocolate chips or nuts to make these cookies uniquely yours!
Delicious Aroma: The sweet smell of baking cookies will fill your home with warmth and joy, setting the perfect festive mood for your celebration.

Tips for Success

Want to ensure your *new years cookies* turn out absolutely perfect? I’ve got your back! Here are some pro tips that I always keep in mind when baking these delightful treats:

Chill the Dough: If you have the time, chilling the dough for about 30 minutes before baking can make a world of difference. It helps the cookies maintain their shape and results in a chewier texture. Plus, it makes it easier to scoop!
Get Creative with Sprinkles: Don’t feel limited to just one type of sprinkle! Mix and match colors or even use themed sprinkles for different occasions. It’s a fun way to personalize your cookies and add a festive touch.
Watch Your Baking Time: Every oven is a little different, so keep an eye on your cookies as they bake. You’ll want to take them out when they’re just lightly golden around the edges; they’ll continue to firm up while cooling!
Use Fresh Ingredients: For the best flavor, make sure your ingredients, especially the baking powder and vanilla extract, are fresh. Old ingredients can impact both taste and texture.
Experiment with Mix-Ins: While sprinkles are a must, feel free to add in other mix-ins like chocolate chips, dried fruit, or nuts. They can elevate your cookie game and make each batch unique!

With these tips in your back pocket, you’ll be well on your way to baking the most delightful *new years cookies* this holiday season! Enjoy every moment of the process and, of course, the delicious results!

Nutritional Information

When you’re indulging in these delightful *new years cookies*, you might be curious about what you’re enjoying. Here’s a typical nutritional breakdown per cookie, just to give you a little insight:

Calories: 120
Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 15mg
Sodium: 30mg
Carbohydrates: 18g
Fiber: 0g
Sugar: 10g
Protein: 1g

Remember, these values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure—these cookies are a sweet way to celebrate the New Year! Enjoy every bite guilt-free, and feel free to share them with friends and family!

FAQ Section

**Can I substitute ingredients in new years cookies?**

Absolutely! Baking is all about creativity, so feel free to swap ingredients to fit your needs. If you don’t have butter, you can use coconut oil or even a vegetable oil blend for a slightly different flavor. For the egg, a flax egg or applesauce can work as a great egg substitute, especially if you’re looking for a vegan option. Just remember that these swaps might change the texture a tad, but they’ll still be delicious!

How should I store my cookies?

To keep your *new years cookies* fresh and tasty, store them in an airtight container at room temperature. They’ll stay good for about a week, but trust me, they probably won’t last that long! If you’d like to keep them even longer, you can layer them with parchment paper to prevent sticking and seal them up tightly. Just make sure they’re completely cooled before storing!

**Can I freeze new years cookies?**

You bet! Freezing is a great way to preserve those delightful cookies for later. Just let them cool completely, then place them in a single layer in an airtight container or a zip-top freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature, and they’ll be just as scrumptious as the day you baked them!

What types of sprinkles can I use?

The sky’s the limit when it comes to sprinkles! You can use classic rainbow sprinkles for a fun, festive look, or go for themed sprinkles that match your New Year’s celebration. Metallic sprinkles add a touch of glam, while chocolate sprinkles can give a rich flavor twist. Just be sure to choose sprinkles that are vibrant and fun—they’re what make these cookies a party in every bite!

Serving Suggestions

When it comes to serving my delightful *new years cookies*, I love to think about what can elevate that festive spirit even more! Here are some fun ideas to complement your cookies and make your New Year’s celebration truly memorable:

Hot Cocoa: There’s nothing quite like a warm cup of rich hot cocoa to pair with your cookies. Add a dollop of whipped cream and a sprinkle of cinnamon for that extra touch of coziness!
Champagne or Sparkling Cider: For an adult twist, serve your cookies with a glass of bubbly champagne or sparkling cider. It’s a celebratory way to ring in the New Year and makes every bite feel special!
Fruit Platter: Fresh fruit adds a refreshing contrast to the sweetness of the cookies. Consider a vibrant platter with strawberries, grapes, and sliced citrus to cleanse the palate between bites.
Cheese Board: A selection of cheeses, crackers, and nuts can create a delightful balance to the sweetness of the cookies. It’s a great way to keep the grazing going during your celebrations!
Festive Tea: Brew up some seasonal teas like chai or peppermint! The warm flavors will complement the cookies beautifully and keep your guests cozy throughout the evening.

With these serving suggestions, your *new years cookies* will shine even brighter at your New Year’s gathering. Enjoy the festivities and the delicious treats—you deserve it!

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