Leftover mashed potato recipes are a game changer in the kitchen! Seriously, those creamy, fluffy remnants from last night’s dinner can transform into something magical. I’ll never forget the first time I turned my leftover mashed potatoes into crispy, cheesy patties. It felt like discovering a secret treasure! They were so simple to make yet bursting with flavor. Plus, I love how versatile they are; you can dress them up or down depending on your mood. Whether you need a quick side dish or a satisfying snack, these patties are perfect. Trust me, you’ll be looking forward to those leftovers once you try this recipe!
Ingredients List
Gathering your ingredients for these delightful leftover mashed potato patties is super easy! Here’s what you’ll need:
- 2 cups leftover mashed potatoes: Use your favorite homemade or store-bought version, just make sure they’re creamy!
- 1 cup shredded cheese: Cheddar works wonders, but feel free to get creative—mozzarella or pepper jack add a nice twist!
- 1/2 cup chopped green onions: These add a fresh, zesty flavor that really brightens up the patties.
- 1/2 cup breadcrumbs: This will help create that crispy exterior. You can use plain or seasoned, depending on your taste.
- 1 egg: Acts as a binder to hold everything together and give the patties a lovely texture.
- Salt and pepper to taste: A must for flavor, so don’t skip this step!
How to Prepare Leftover Mashed Potato Recipes
Let’s get cooking! First things first, preheat your oven to 375°F (190°C). This is crucial for getting those patties nice and crispy!
In a large mixing bowl, combine your leftover mashed potatoes, shredded cheese, chopped green onions, the egg, and a sprinkle of salt and pepper. I like to use a fork to mix everything together, making sure it’s well combined but still a bit chunky. That texture is key!
Now, here comes the fun part: forming the mixture into patties! I usually make them about the size of my palm—perfect for frying up nicely. Once you’ve shaped your patties, grab a plate and pour the breadcrumbs onto it. Coat each patty in breadcrumbs, giving them a nice, even layer.
Arrange your patties on a baking sheet lined with parchment paper, leaving a little space between each one. Pop them in the preheated oven and bake for about 20-25 minutes, or until they’re golden brown and crispy. Trust me, your kitchen is going to smell amazing! Once they’re done, serve them hot and enjoy every delicious bite.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Transforms leftovers into a delicious new dish that everyone will love.
- Customizable with your favorite cheeses, herbs, or add-ins.
- Golden brown and crispy on the outside, fluffy on the inside—so satisfying!
- A fantastic side dish or snack that pairs perfectly with dips like sour cream.
- Great for meal prep; you can make a batch ahead and freeze them!
Tips for Success
To make the best leftover mashed potato patties, here are a few pro tips! First, don’t hesitate to mix in other ingredients like crispy bacon bits or sautéed mushrooms for an extra flavor boost. If you prefer a lighter option, swap out the breadcrumbs for crushed cornflakes—they add an unexpected crunch! Also, make sure your mashed potatoes aren’t too wet; if they are, add a bit more breadcrumbs to help with binding. For serving, try pairing these patties with a tangy dipping sauce like ranch or a zesty salsa. They’ll be a hit every time!
Variations
Let your creativity shine with these leftover mashed potato patties! You can easily switch things up by adding different herbs or spices. For a Mediterranean twist, try mixing in some chopped sun-dried tomatoes and fresh basil. If you’re craving something a bit heartier, toss in some cooked bacon or sautéed veggies like bell peppers or spinach. Want a kick? A dash of cayenne pepper or some chopped jalapeños will do the trick! And don’t forget about cheese—experiment with feta for a tangy flavor or pepper jack for a spicy surprise. The possibilities are endless, so have fun with it!
Nutritional Information
Before we dive into the deliciousness, it’s important to note that nutritional values can vary based on the specific ingredients you use and their brands. But here’s a rough estimate of what you can expect per serving (that’s one tasty patty!):
- Calories: 150
- Fat: 5g
- Protein: 5g
- Carbohydrates: 20g
These fluffy patties are not only satisfying but also a great way to sneak in some nutrition. Enjoy them guilt-free as a delightful side dish or snack!
Storage & Reheating Instructions
To keep your leftover mashed potato patties fresh, store them in an airtight container in the fridge. They’ll last for about 3-4 days, but I bet they won’t last that long—trust me, they’re too good! If you want to make them ahead of time, you can freeze the uncooked patties for up to 2 months. Just layer them between sheets of parchment paper in a freezer-safe container.
When you’re ready to enjoy them, simply bake from frozen at 375°F (190°C) for about 30-35 minutes, or until heated through and crispy. No need to thaw! You’ll love how easy it is to have this deliciousness on hand!
FAQ Section
Can I freeze leftover mashed potato patties?
Absolutely! You can freeze the uncooked patties for up to 2 months. Just make sure to separate them with parchment paper in a freezer-safe container. When you’re ready to enjoy, bake them from frozen—no thawing necessary!
What can I add to the patties for extra flavor?
Feel free to get creative! You can mix in ingredients like cooked bacon, herbs, or even different types of cheese. Adding some sautéed vegetables can also amp up the nutrition and taste!
How can I serve these patties?
These crispy delights pair wonderfully with dips like sour cream, ranch dressing, or even a spicy salsa. You could also serve them alongside a fresh salad for a complete meal!
What if my mashed potatoes are too wet?
If your mashed potatoes are a bit too moist, just add a little more breadcrumbs to help bind everything together. It’ll ensure your patties hold their shape and get that lovely crispy exterior.
Leftover Mashed Potato Recipes: 5 Irresistibly Delicious Ideas
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and tasty way to use leftover mashed potatoes.
Ingrédients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the leftover mashed potatoes, cheese, green onions, egg, salt, and pepper.
- Form the mixture into patties.
- Place breadcrumbs on a plate and coat each patty with breadcrumbs.
- Arrange the patties on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve hot and enjoy.
Notes
- Feel free to add other ingredients like bacon or herbs.
- These patties can be frozen before baking.
- Pair with sour cream or your favorite dip.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 patty
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: leftover mashed potato recipes
