Oh my goodness, let me tell you about the warm, cozy magic of a turkey pot pie! There’s just something so comforting about diving into a flaky, golden crust, revealing a deliciously creamy filling packed with tender turkey and vibrant veggies. Honestly, this turkey pot pie recipe easy is not just simple to whip up; it’s also downright satisfying! Whether you’re using up leftover turkey from Thanksgiving or just craving a hearty meal, this dish is like a warm hug on a chilly day. I promise you’ll want to make it again and again, and your family will thank you for it!
Ingredients for Turkey Pot Pie Recipe Easy
Gathering the right ingredients is the first step to making this mouthwatering turkey pot pie. Here’s what you’ll need:
- 2 cups cooked turkey, shredded – leftover turkey works great here!
- 1 cup frozen mixed vegetables – I love the blend of peas, carrots, and corn, but use your favorites!
- 1/2 cup onion, diced – adds that savory flavor to the filling.
- 1/2 cup celery, diced – for a nice crunch and freshness.
- 1/4 cup butter – because everything’s better with butter, right?
- 1/4 cup all-purpose flour – to thicken that creamy filling.
- 2 cups chicken broth – for rich, savory goodness.
- 1 cup milk – to make it extra creamy.
- 1 teaspoon salt – to taste.
- 1/2 teaspoon black pepper – just a hint of spice!
- 1/2 teaspoon thyme – for that lovely herbaceous note.
- 1 pre-made pie crust – to save time, but feel free to make your own if you’re up for it!
How to Prepare Turkey Pot Pie Recipe Easy
Making this turkey pot pie is a breeze, and I can’t wait to share how to whip it up! Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step-by-Step Instructions
- First, preheat your oven to 425°F (220°C). This ensures the crust gets nice and golden.
- In a large skillet, melt the butter over medium heat. Let it melt slowly so it doesn’t brown.
- Add in the diced onion and celery. Cook them for about 3-4 minutes until they’re softened and fragrant. Wow, that smell!
- Now, stir in the flour, salt, black pepper, and thyme. This will create a roux, which thickens your filling.
- Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens, which should take about 5 minutes.
- Once thickened, fold in the shredded turkey and frozen mixed vegetables. Make sure everything is well combined!
- Pour this flavorful filling into the pre-made pie crust, making sure to spread it evenly.
- Cover it with another pie crust and seal the edges by crimping them with a fork. Don’t forget to cut slits in the top crust to let steam escape!
- Bake in your preheated oven for 30-35 minutes or until the crust is beautifully golden brown. Keep an eye on it to avoid burning!
Let the pie cool for a few minutes before serving, and then dig in! Trust me, every bite is worth the wait.
Why You’ll Love This Turkey Pot Pie Recipe Easy
- It’s super quick to prepare, making it perfect for busy weeknights!
- The flavor is absolutely comforting, with a creamy filling and flaky crust that’ll warm your heart.
- It’s a fantastic way to use up leftover turkey, so you don’t waste a thing!
- This recipe is versatile; you can swap in your favorite veggies or add spices for a personal touch.
- Everyone loves a good pot pie, making it a sure hit for family dinners or gatherings!
Tips for Success When Making Turkey Pot Pie Recipe Easy
To ensure your turkey pot pie turns out perfect every time, here are my top tips! First, make sure your filling is thick enough; it should coat the back of a spoon without dripping off. If it seems too runny, let it simmer a bit longer. When sealing your pie crust, crimp the edges well to prevent any delicious filling from bubbling out during baking. Also, don’t skip cutting slits in the top crust—this is crucial for letting steam escape and preventing sogginess. Lastly, let the pie cool for a few minutes before serving; it’ll be easier to slice and oh-so-delicious!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this delectable turkey pot pie. Each serving has about 350 calories, with 15g of fat, 20g of protein, and 40g of carbohydrates. Keep in mind these are estimates and can vary based on specific ingredients used. Enjoy every bite guilt-free!
FAQ About Turkey Pot Pie Recipe Easy
Can I use store-bought filling?
Absolutely! If you’re short on time, using store-bought filling is a fantastic option. Just make sure to follow the package instructions for any adjustments in baking time. It’s a great way to save time without sacrificing flavor!
How can I store leftovers?
To store any leftovers, let the pot pie cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze individual slices or the whole pie wrapped securely for up to 2 months. Just thaw in the fridge overnight before reheating!
Can I customize the vegetables?
Definitely! This recipe is super versatile, so feel free to swap in your favorite vegetables. Whether you love green beans, sweet corn, or even mushrooms, go for it! Just keep in mind that firmer veggies might need a bit more cooking time in the skillet.
Serving Suggestions for Turkey Pot Pie Recipe Easy
Now that your turkey pot pie is ready to shine, let’s talk about some delightful sides that will complement this comforting dish perfectly! I love serving it alongside a fresh, crisp green salad drizzled with a tangy vinaigrette to balance the richness of the pie. Roasted vegetables, like carrots and Brussels sprouts, add a lovely caramelized sweetness that pairs wonderfully. And if you’re in the mood for something extra cozy, buttery mashed potatoes or a warm, crusty bread roll are fantastic for soaking up any leftover gravy. Trust me, these sides will elevate your turkey pot pie experience to a whole new level!
Imprimer
Turkey Pot Pie Recipe Easy: 7 Comforting Steps to Bliss
- Temps Total: 55 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Gras
Description
A simple and delicious turkey pot pie recipe.
Ingrédients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery, cooking until softened.
- Stir in flour, salt, pepper, and thyme.
- Gradually add chicken broth and milk, cooking until thickened.
- Mix in shredded turkey and mixed vegetables.
- Pour the filling into the pie crust.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Use leftover turkey for a quicker option.
- Feel free to add your favorite vegetables.
- Let the pie cool for a few minutes before serving.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: turkey pot pie recipe easy, turkey pot pie, easy pot pie
