If you’re looking for a crowd-pleasing appetizer that’s both creamy and bursting with flavor, then my Knorr spinach dip recipe is just what you need! This dip has a velvety texture that pairs perfectly with crunchy crackers or fresh veggies. Plus, it comes together in a snap—just a little mixing and chilling, and you’re good to go! Trust me, whether it’s a party, game night, or a cozy gathering with friends, this dip is bound to be a hit. You’ll love how simple it is to whip up this delicious treat, making it an absolute must for your next get-together!
Ingredients
Let’s gather everything we need to make this delightful Knorr spinach dip! Here’s what you’ll need:
- 1 package Knorr vegetable soup mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
Make sure to have your ingredients ready before we dive into the mixing. Trust me, it’ll make the process so much smoother and more enjoyable! Also, don’t forget to drain that spinach well—nobody wants a watery dip, right?
How to Prepare the Knorr Spinach Dip Recipe
Now that we have our ingredients ready, let’s dive into the fun part—making this tasty Knorr spinach dip! It’s super simple and I promise you’ll have it whipped up in no time.
Step 1: Combine Base Ingredients
First things first, grab a mixing bowl and add in your 1 cup of sour cream and 1 cup of mayonnaise. I love using a spatula for this because it helps get everything nice and smooth. Just mix them together until they’re well combined—this is going to be the creamy base of our dip!
Step 2: Add Knorr Vegetable Soup Mix
Next, it’s time to add that magic ingredient—your package of Knorr vegetable soup mix! Sprinkle it in and give it a good stir. This is where the flavor really starts to come alive, so make sure it’s evenly mixed in. No lumps allowed!
Step 3: Mix in Artichoke Hearts and Spinach
Now for the fun part—add in those chopped artichoke hearts and the thawed, drained spinach. I always like to fold these in gently to keep the texture nice. Just stir until everything is beautifully combined. You want to see flecks of green and artichoke throughout—so pretty!
Step 4: Fold in Mozzarella Cheese
Alright, it’s cheese time! Add your 1 cup of shredded mozzarella cheese to the bowl. Gently fold it in with a spatula, being careful not to overmix. This step helps keep the dip creamy and cheesy without turning it into a mushy mess. We want those lovely cheese strands!
Step 5: Chill Before Serving
Finally, transfer your dip into a serving bowl, cover it up, and pop it in the fridge. You’ll want to let it chill for at least 2 hours before serving. This gives all those wonderful flavors a chance to meld together. Trust me, the wait is worth it! When you’re ready to serve, just grab some crackers or veggies, and enjoy the creamy goodness!
Why You’ll Love This Recipe
- It’s super quick to prepare—just mix and chill, and you’re done!
- The creamy texture combined with the rich flavors makes it utterly irresistible.
- Perfect for any occasion—game nights, parties, or cozy gatherings with friends.
- Versatile enough to be served with crackers, fresh veggies, or even spread on sandwiches.
- Can be made a day in advance, so you can enjoy more time with your guests.
- It’s a vegetarian-friendly appetizer that even non-vegetarians will love!
Tips for Success
To make sure your Knorr spinach dip turns out absolutely perfect, I’ve got some trusty tips up my sleeve. Follow these, and you’ll be the star of your next gathering!
- Drain, Drain, Drain: Seriously, make sure to squeeze out as much liquid from the spinach as possible. Nobody wants a watery dip! You can use a clean kitchen towel or even a colander for this.
- Substitutions Galore: If you’re not a fan of mayonnaise, you can swap it for Greek yogurt. It gives a tangy twist and adds a bit of protein too! Or, try using low-fat sour cream to lighten it up without sacrificing creaminess.
- Cheese Choices: While mozzarella is fantastic, you can mix it up! Try adding in some grated Parmesan or even a bit of pepper jack for a spicy kick. Get creative and find your favorite combo!
- Flavor Boost: For an extra layer of flavor, consider adding minced garlic or a dash of hot sauce. Just a little goes a long way! You could even toss in some chopped fresh herbs like dill or parsley for a fresh pop.
- Make-Ahead Magic: This dip is perfect for making in advance. Not only does it save you time, but the flavors get even better as they sit. Just be sure to give it a good stir before serving!
With these tips, you’ll be well on your way to creating a delicious Knorr spinach dip that everyone will rave about. Happy dipping!
Serving Suggestions
When it comes to serving my Knorr spinach dip, the possibilities are endless! You’ll want to make sure you have some delicious dippers on hand to maximize that creamy goodness. Here are some of my favorite ideas:
- Crunchy Crackers: A classic choice! I love serving this dip with a variety of crackers—think buttery Ritz, hearty wheat thins, or even some spicy tortilla chips for a little kick.
- Fresh Veggies: For a healthier twist, pair the dip with an assortment of fresh veggies. Carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes are all fantastic choices. They add a nice crunch and vibrant color to your spread!
- Warm Bread: If you’re feeling indulgent, serve the dip with some warm, crusty bread or baguette slices. You can even toast the bread for extra crunch—yum!
- Pita Chips: I’m a big fan of pita chips! They have a great texture and are perfect for scooping up all that creamy goodness. Plus, they add a fun Mediterranean vibe!
- Bagel Crisps: Another great option is bagel crisps. They’re crunchy and slightly salty, making them a perfect match for the rich flavors of the dip.
Feel free to mix and match these options to create a beautiful and inviting appetizer platter. Trust me, your guests will be coming back for seconds (and thirds!). Enjoy your delicious Knorr spinach dip with these tasty dippers, and watch it disappear in no time!
Nutritional Information
Curious about what’s in my delicious Knorr spinach dip? Here’s the estimated nutritional breakdown per serving (1/4 cup) to keep you informed:
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 250mg
- Total Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 3g
Keep in mind that these values are just estimates and can vary based on specific ingredients used. But no matter the numbers, I promise it’s all delicious! Enjoy this creamy dip guilt-free, knowing you’re getting a tasty treat at your next gathering!
FAQ Section
Can I use fresh spinach instead of frozen?
Absolutely! If you prefer fresh spinach, just make sure to cook it down and squeeze out as much moisture as possible before adding it to the dip. It’ll give you that lovely green color and fresh flavor!
How long can I store the dip?
You can keep this Knorr spinach dip in the refrigerator for up to 3 days. Just be sure to store it in an airtight container to keep it fresh. But trust me, it’ll be hard to resist finishing it off before then!
Can I make this dip vegan?
Yes, you can! Swap out the sour cream and mayonnaise for vegan alternatives like cashew cream or coconut yogurt, and use a dairy-free cheese. It’ll still be delicious and perfect for your plant-based friends!
What can I do if my dip is too thick?
If you find your dip a bit too thick after chilling, just add a splash of milk or some extra yogurt to loosen it up. Stir it well until you reach your desired consistency. Easy fix!
Is it okay to add other ingredients?
Definitely! Feel free to get creative! You can add chopped jalapeños for a kick, or some diced bell peppers for added crunch. Just remember to keep the balance of flavors in mind!
Knorr Spinach Dip Recipe: 5 Irresistible Tips for Perfection
- Temps Total: 2 hours 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A creamy and flavorful spinach dip made with Knorr seasoning.
Ingrédients
- 1 package Knorr vegetable soup mix
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add Knorr vegetable soup mix and mix well.
- Stir in artichoke hearts and spinach until well combined.
- Fold in shredded mozzarella cheese.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Serve with crackers or fresh vegetables.
- Can be made a day in advance for better flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 180
- Sucre: 2g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: knorr spinach dip recipe
