Oh my goodness, let me tell you about baked french toast—it’s one of my all-time favorite breakfast treats! It’s so ridiculously simple to whip up, yet it feels like a special occasion every time I serve it. Picture this: warm, soft bread soaking up a rich, custardy mixture, baked to golden perfection. It’s like a hug on a plate! I remember the first time I made it for a lazy Sunday brunch with friends; we all gathered around the table, and I couldn’t keep up with the requests for seconds! Trust me, once you try this baked french toast, you’ll be hooked. It’s satisfying, comforting, and the perfect way to start your day. Plus, it’s so easy to customize with your favorite toppings! Let’s dive into how to make this delicious dish together.
Ingredients List
- 4 slices of bread: Any kind you love! I often use brioche or challah for that extra richness, but feel free to go with whole grain or sourdough if that’s more your style.
- 2 eggs: Large eggs work best for this recipe to give it that fluffy texture.
- 1 cup milk: Whole milk is my go-to for creaminess, but you can swap it out for almond milk or any dairy alternative if you prefer.
- 1/2 teaspoon vanilla extract: This adds a warm, inviting flavor! Make sure it’s pure vanilla extract for the best taste.
- 1/4 teaspoon cinnamon: Just a hint of spice to elevate the flavor. Feel free to increase this if you’re a cinnamon lover like me!
- 1/4 cup sugar: Granulated sugar is perfect here, but you can substitute with brown sugar for a deeper, caramel-like sweetness.
- Butter for greasing: Use unsalted butter to grease your baking dish; it helps prevent sticking and adds a lovely flavor.
How to Prepare Baked French Toast
Alright, let’s get down to business and make this scrumptious baked french toast! It’s super straightforward, and I promise you’ll be amazed at how effortlessly it all comes together. Just follow these steps, and you’ll have a delightful breakfast in no time!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Getting it nice and hot is key for that perfect bake.
- Grease your baking dish: Grab a baking dish and generously grease it with butter. This not only prevents sticking but also adds a wonderful flavor to the finished dish.
- Mix the custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until it’s all well combined. You want it to be smooth and creamy, so don’t rush this part!
- Arrange the bread: Now, place your bread slices in the greased dish, arranging them neatly. You can even overlap them a bit for extra yumminess.
- Pour the mixture: Pour that delicious egg mixture over the bread, making sure every slice gets a good soaking. It’s okay if some of it pools at the bottom; it’ll get absorbed as it bakes!
- Let it soak: This is an important step! Allow the bread to soak in the custard for about 15 minutes. This helps the bread absorb all those lovely flavors.
- Bake it up: Pop the dish in the oven and bake for about 30 minutes, or until the top is golden brown and slightly puffed up. You’ll know it’s ready when it smells heavenly!
- Serve warm: Once it’s done, let it cool for a minute before serving. Trust me, enjoying it warm makes all the difference!
And there you have it! This baked french toast is not just easy to make but also a guaranteed crowd-pleaser. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings!
- Deliciously flavorful with a custardy texture that’s simply irresistible.
- Great for feeding a crowd or enjoying with your family on a cozy weekend.
- Customizable with your favorite toppings like fresh fruit or maple syrup.
- All the comfort of classic French toast with less fuss and mess.
- Perfectly baked to golden brown, it’s a showstopper on any breakfast table!
Tips for Success
Now, let’s make sure your baked french toast turns out absolutely perfect! First off, the type of bread you choose can really elevate this dish. I love using brioche or challah for their rich, buttery flavors, but don’t hesitate to experiment with sourdough or even a hearty whole wheat bread if that’s more your vibe!
Soaking time is crucial, so don’t rush it! I recommend letting the bread soak for at least 15 minutes, but if you have a little extra time, letting it sit for 30 minutes really allows those flavors to meld together beautifully. You can even prepare it the night before and pop it in the fridge to soak overnight—talk about a time-saver!
When it comes to serving, think beyond just syrup! Fresh berries, sliced bananas, or a dollop of whipped cream can add a delightful touch. A sprinkle of powdered sugar on top before serving is always a crowd-pleaser, too. And if you’re feeling adventurous, try drizzling it with a little honey or maple syrup for that extra sweetness. Enjoy every delicious bite!
Nutritional Information
Let’s talk numbers! Each slice of this delightful baked french toast is about 220 calories, making it a satisfying yet reasonable choice for breakfast. Here’s a quick breakdown of the estimated nutritional values per serving:
- Calories: 220
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 6g
Keep in mind that these values are estimates based on typical ingredients, so if you make any swaps or tweaks, the numbers might change a bit. But no matter what, you’re in for a tasty treat!
FAQ Section
Can I use stale bread for baked french toast?
Absolutely! In fact, stale bread works wonderfully for this recipe. It soaks up the custard mixture beautifully without falling apart. So don’t toss that old loaf—use it for a delicious breakfast instead!
Can I make baked french toast ahead of time?
You sure can! Preparing it the night before is a game-changer. Just assemble everything in the baking dish, cover it tightly, and pop it in the fridge. When you’re ready, let it soak for about 30 minutes at room temperature before baking. Easy peasy!
What toppings work best with baked french toast?
Oh, the possibilities are endless! I love topping mine with fresh berries, sliced bananas, or a drizzle of maple syrup. You could also sprinkle some powdered sugar or add a dollop of whipped cream for an extra touch. Get creative!
Can I make this recipe gluten-free?
Yes! Simply use gluten-free bread as a substitute, and you’ll have a delightful baked french toast that everyone can enjoy.
How do I know when it’s done baking?
When it’s golden brown and slightly puffed up, you know it’s ready! You can also check by inserting a knife in the center; it should come out clean. Now, get ready for that amazing aroma to fill your kitchen!
Serving Suggestions
Now that you’ve got your delicious baked french toast ready to go, let’s talk about how to serve it up! I absolutely love pairing it with a generous drizzle of pure maple syrup—nothing beats that sweet, sticky goodness! Fresh fruit is another fantastic option; think strawberries, blueberries, or even sliced bananas for a burst of flavor and color. If you want to take it up a notch, a dollop of whipped cream adds a delightful creaminess that makes every bite feel like a treat. And for a little extra indulgence, sprinkle some powdered sugar on top before serving. Enjoy your breakfast masterpiece!
Imprimer
Baked French Toast: 7 Irresistible Reasons to Indulge
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious baked french toast recipe that is easy to prepare.
Ingrédients
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup sugar
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Arrange bread slices in the dish.
- Pour the egg mixture over the bread.
- Let it soak for 15 minutes.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Notes
- Use any type of bread you prefer.
- Can be served with syrup or fresh fruit.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: baked french toast
