There’s something so comforting about breakfast casseroles, isn’t there? They wrap you in warmth and fill your kitchen with the most delightful aromas. My absolute favorite is the *croissant breakfast casserole*. It’s a delightful twist on the classic, combining buttery croissants with fluffy eggs and melty cheese. Trust me, every bite feels like a cozy hug! I love making this dish for family brunches or when friends come over; it’s always a crowd-pleaser. You can whip it up the night before, which means more time for laughter and less time in the kitchen. Seriously, once you try it, you’ll wonder how you ever lived without it!
Ingredients for Croissant Breakfast Casserole
Gathering the right ingredients is key to making this *croissant breakfast casserole* a hit! You’ll need 6 croissants, cut into pieces—feel free to use day-old ones for extra flavor. For the egg base, grab 6 large eggs, a perfect protein boost. You’ll also want 2 cups of milk to make it creamy and rich. Cheese lovers, rejoice! One cup of your favorite shredded cheese will add that melty goodness we crave. Don’t forget 1/2 cup of diced ham for a savory kick, plus a dash of salt and pepper for seasoning. That’s it! Simple, right? Now let’s get cooking!
How to Prepare Croissant Breakfast Casserole
Getting this *croissant breakfast casserole* ready is a breeze, and I promise it’ll be worth every second you spend in the kitchen! Start by preheating your oven to 350°F (175°C). While that’s warming up, take a moment to grease a baking dish—this helps everything come out nice and easy later on! In a large bowl, whisk together the eggs, milk, salt, and pepper until it’s all blended beautifully. Now, here comes the fun part: add those buttery croissant pieces, diced ham, and shredded cheese to the egg mixture. Gently fold everything together so those croissants soak up all that deliciousness! Pour the mixture into your greased baking dish, making sure it’s evenly spread out. Now, pop it into the oven and let it bake for about 30-35 minutes until it’s set and golden on top. Wow, your kitchen will smell amazing! Once done, let it cool for a few minutes before diving in—you’ll want to savor every bite!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish to prevent sticking.
- In a large mixing bowl, whisk together 6 large eggs, 2 cups of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper until smoothly combined.
- Add 6 croissants cut into pieces, 1/2 cup of diced ham, and 1 cup of shredded cheese into the egg mixture.
- Gently fold the croissant pieces until they’re well coated with the egg mixture.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Once baked, let it cool for about 5-10 minutes before serving to let those flavors settle.
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy mornings or last-minute brunches!
- Deliciously rich flavors from buttery croissants, savory ham, and melted cheese.
- Versatile—swap ingredients based on your taste or what you have on hand.
- Great for serving a crowd, making it ideal for family gatherings or celebrations.
- Can be made ahead of time, so you can enjoy more time with your loved ones!
Ingredient Notes/Substitutions
Let’s talk about some fun swaps and substitutions for this *croissant breakfast casserole*! If you’re not a fan of ham, you can easily switch it out for crispy bacon or savory sausage—both options add fantastic flavor. Cheese lovers can experiment with different types too; try pepper jack for a kick, or go classic with cheddar. And hey, if you want to keep it vegetarian, just skip the meat altogether and add in some sautéed veggies like spinach or bell peppers for a pop of color and nutrition. Using day-old croissants is a secret weapon here—they absorb the egg mixture better and make the casserole even more delicious!
Tips for Success
Here are some of my favorite tips to ensure your *croissant breakfast casserole* turns out perfectly every time! First, don’t rush the soaking time; letting those croissant pieces soak in the egg mixture for at least 15 minutes (or even overnight if you prep ahead) helps them absorb all that delicious flavor. Next, keep an eye on the baking time—every oven is different, so start checking for doneness around the 30-minute mark. You want the top to be golden and the center to be set, but not overcooked. And if you’re feeling adventurous, try adding herbs like fresh chives or parsley for an extra layer of flavor. Trust me, they make a delightful difference!
Nutritional Information
When it comes to enjoying this *croissant breakfast casserole*, knowing the nutritional information can help you savor every bite guilt-free! Each serving, which is about one slice, packs around 350 calories. You’ll also find 20 grams of fat, with 10 grams being saturated fat. Plus, it delivers a hearty 15 grams of protein to keep you energized throughout the morning! For those watching their carbs, there are about 30 grams per serving, along with 3 grams of sugar. Remember, these values are estimates, but they give you a good idea of what to expect as you dig into this delicious dish!
FAQ Section
Got questions about the *croissant breakfast casserole*? Don’t worry, I’ve got you covered! One common question is, “Can I make this casserole ahead of time?” Absolutely! You can prepare it the night before, just cover it tightly and pop it in the fridge until you’re ready to bake. Another great question is, “Can I use different types of cheese?” Yes! Feel free to experiment with your favorites—mozzarella, feta, or even a spicy pepper jack can add a fun twist. If you’re wondering about leftovers, this casserole keeps well in the fridge for a couple of days. Just reheat in the oven or microwave before serving. Enjoy your delicious creation!
Imprimer
Croissant breakfast casserole: 7 steps to cozy comfort
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A savory and satisfying breakfast dish made with croissants, eggs, and cheese.
Ingrédients
- 6 croissants, cut into pieces
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add croissant pieces, ham, and cheese to the egg mixture.
- Pour the mixture into the baking dish.
- Bake for 30-35 minutes or until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Can substitute ham with cooked bacon or sausage.
- Use any cheese of your choice.
- Prepare the dish the night before and refrigerate before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 200mg
Mots-clés: croissant breakfast casserole, breakfast casserole, croissant recipe
