Tim Tam Balls: 7 Irresistible Bites of Chocolate Bliss

Name: Tim Tam Balls: 7 Irresistible Bites of Chocolate Bliss
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Australian
Ingredients: 1 packet of Tim Tams; 250g cream cheese; 200g dark chocolate; Cocoa powder for dusting

novembre 26, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

If you haven’t tried *tim tam balls* yet, oh my goodness, you’re in for a treat! These little bites of heaven are the perfect combination of rich chocolate and creamy goodness, and they’re so easy to whip up. I remember the first time I made them for a gathering—everyone was raving, and I barely had a chance to snag one for myself! The best part? You don’t even need to turn on the oven; this is a no-bake wonder that’s ready in no time. Trust me, once you take a bite, you’ll be hooked! They’re the kind of dessert that makes you smile and want to share, but honestly, they’re so good, you might just want to keep them all to yourself. So, let’s dive into this deliciousness together!

Ingredients List

1 packet of Tim Tams (these are the star of the show, so don’t skimp on quality!)
250g cream cheese (make sure it’s softened for easy mixing)
200g dark chocolate (the richer, the better—trust me on this one)
Cocoa powder for dusting (this adds a lovely finishing touch)

How to Prepare Tim Tam Balls

Step 1 – Crush the Tim Tams

Alright, let’s kick things off! Grab your food processor and toss in the packet of Tim Tams. You want to pulse them until they’re fine crumbs—think sandy texture. This step is super important because it gives your *tim tam balls* that perfect consistency. If you don’t have a food processor, don’t worry! You can pop them in a sealed bag and crush them with a rolling pin. Just make sure they’re really fine—you want every bite to be heavenly!

Step 2 – Combine with Cream Cheese

Now, it’s time to add in the softened cream cheese. Dump those crushed Tim Tams into a mixing bowl along with the cream cheese, and blend it all together until it’s smooth and creamy. I usually use a hand mixer for this, but a spatula works just fine if you want a good arm workout! You’re looking for a nice, cohesive mixture that holds together well. If it’s too crumbly, just mix a little longer!

Step 3 – Chill the Mixture

Here comes the waiting game—pop that bowl in the fridge for about 30 minutes. This cooling step is crucial because it firms up the mixture, making it easier to handle when you form the balls. While you wait, maybe pour yourself a cup of tea or sneak a Tim Tam (no judgment here!).

Step 4 – Form the Balls

Once your mixture is nice and chilled, take it out and get ready to get your hands a little messy! Scoop out small amounts and roll them into balls about the size of a tablespoon. Try to keep them uniform so they look pretty and cook evenly. If the mixture sticks a bit, just wet your hands with a little water to help shape them. You’ll want to make about 20 of these little delights!

Step 5 – Melt the Dark Chocolate

Now, let’s melt that dark chocolate! I like to do this in a microwave-safe bowl, heating it in 30-second intervals, stirring in between, until it’s nice and smooth. Just be careful not to overheat it—burnt chocolate is a sad thing! If you prefer, you can melt it using a double boiler on the stovetop, which is a great method too!

Step 6 – Dip and Drip

Time to get those balls all dressed up! Dip each one into the melted chocolate, using a fork to help you lift it out. Let the excess chocolate drip back into the bowl—this helps keep them from getting too messy and ensures an even coating. I like to give them a little shake to get rid of any extra chocolate before moving on to the next step!

Step 7 – Roll in Cocoa Powder

For that finishing touch, roll each chocolate-dipped ball in cocoa powder. This gives them a beautiful, sophisticated look and a little extra flavor! Try to coat them evenly, and place them on a parchment-lined tray. They’re already looking so delicious, I can hardly wait!

Step 8 – Chill Until Set

Finally, it’s time to chill again! Place the tray in the refrigerator and let the *tim tam balls* set for about 30 minutes. This will help the chocolate harden, making them easier to handle and eat. Trust me, the wait will be worth it when you finally take that first bite!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for those last-minute cravings!
No-bake method means you can whip these up without heating your kitchen.
Rich, indulgent chocolate flavor that’s simply irresistible.
Only a handful of ingredients, so you can make them anytime!
Perfect for sharing at parties, but good luck keeping them around!
Customizable—feel free to swap out dark chocolate for milk chocolate if you prefer a sweeter treat.
They look fancy and impressive but are super simple to make—great for beginners!
Chill time allows you to relax while they set—grab a cup of coffee and take a breather!

Tips for Success

Alright, before you dive into making your *tim tam balls*, here are a few tips to ensure they turn out absolutely perfect!

Choose Quality Ingredients: Since the Tim Tams are the star here, pick a good-quality brand. Trust me, it makes a difference in taste!
Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This helps it blend smoothly with the Tim Tams, giving you that creamy texture we all love.
Chill Thoroughly: Don’t skip the chilling steps! Chilling the mixture before forming the balls and after coating them is key to achieving the right firmness and bite.
Customize Your Chocolate: If you’re a milk chocolate fan, go ahead and swap out the dark chocolate! Just remember, it’ll make the balls sweeter, which is great if you have a sweet tooth.
Cocoa Powder Alternatives: If you want a twist, try rolling them in crushed nuts or desiccated coconut instead of cocoa powder for a different flavor profile!
Keep Your Hands Moist: If the mixture is sticking to your hands while forming the balls, keep a bowl of water nearby to wet your hands. It makes shaping them so much easier!
Store Properly: These treats are best stored in an airtight container in the fridge. They’ll keep well for up to a week, but I doubt they’ll last that long!
Serve Chilled: For the best experience, serve them straight from the fridge. They taste even more delightful when they’re nice and cold!

With these tips in your back pocket, you’re all set to impress your friends and family with these scrumptious *tim tam balls*! Enjoy the process and the deliciousness that comes with it!

Nutritional Information

Here’s the scoop on the nutritional values for these delightful *tim tam balls*! Keep in mind that these are estimates based on typical values, and actual nutrition may vary based on the specific brands and ingredients you choose. But, here’s what you can generally expect per ball:

Calories: 120
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 30mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, while these little treats are definitely a sweet indulgence, they’re also packed with those comforting flavors we love. Enjoy them as a special treat, and remember—everything in moderation!

FAQ Section

I’m so glad you’re excited about making *tim tam balls*! Here are some common questions I get asked, along with my answers to help you navigate your chocolate-making adventure!

Can I use different types of cookies?

Absolutely! While Tim Tams are perfect for this recipe, you can experiment with other chocolate cookies if you want a twist. Just keep in mind that the flavor and texture might vary, but you can totally have fun with it!

How should I store the leftovers?

Store your *tim tam balls* in an airtight container in the refrigerator. They’ll stay fresh for about a week, but I doubt they’ll last that long with how delicious they are!

Can I freeze them?

Yes, you can! Just make sure to freeze them in a single layer on a tray first, then transfer them to a freezer-safe container. They’re perfect for making ahead of time, and you can thaw them in the fridge when you’re ready to enjoy!

What can I use instead of cream cheese?

If you’re not a fan of cream cheese, you can try using mascarpone or even a nut-based cream cheese for a dairy-free option. Just keep in mind, it may slightly alter the flavor and texture, but it’ll still be tasty!

Can I add anything extra to the mixture?

Definitely! Feel free to toss in some chopped nuts, dried fruit, or even a splash of vanilla extract to amp up the flavor. Just remember to adjust the amount of Tim Tams accordingly if you add a lot!

How do I know when they’re set?

The *tim tam balls* will be set when the chocolate coating feels firm to the touch. If they’re still a bit soft, just give them a little more time in the fridge. Patience is key to that perfect bite!

Can I make these in advance for a party?

Absolutely! They’re the perfect make-ahead treat. You can prepare them a day or two in advance, just remember to store them properly in the fridge so they stay fresh for your guests!

I hope these FAQs help clear up any questions you have about making your *tim tam balls*! Enjoy the process, and don’t hesitate to reach out if you have more questions. Happy baking!

Storage & Reheating Instructions

Once you’ve made your delicious *tim tam balls*, you’ll want to store them properly to keep them tasting their best! Here’s how to do it:

Refrigeration: Place your *tim tam balls* in an airtight container and store them in the refrigerator. This will help keep them fresh and delicious for up to a week. Trust me, they’ll be just as tasty day after day!
Freezing: If you want to make these treats ahead of time, you can freeze them! Just lay them out in a single layer on a baking sheet and pop them in the freezer until they’re firm. Once set, transfer them to a freezer-safe container or zip-top bag. They’ll keep well for about 2 months. To enjoy them, simply thaw them in the fridge overnight—no need to reheat!
Serving: For the best experience, serve your *tim tam balls* chilled. They’re delightfully refreshing right out of the fridge, and that chocolate coating will have the perfect snap!

By following these storage tips, you can enjoy every last bite of your tasty *tim tam balls* without any worries. Happy snacking!

Imprimer