Oh, the magic of Christmas! There’s something truly special about gathering with loved ones during the holiday season, and let me tell you, this *Christmas dessert* is the perfect sweet ending to any festive meal. I can still remember the first time I made this for my family; the aroma of chocolate wafting through the house was enough to bring everyone running to the kitchen! It’s rich, indulgent, and so easy to whip up, making it ideal for holiday get-togethers or cozy nights by the fire. Trust me, once you serve this delightful treat, it’ll become a cherished tradition in your home, just like it has in mine. So, grab your apron and let’s get baking some holiday cheer!
Ingredients for Christmas Dessert
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Make sure your butter is nice and soft; I usually take it out of the fridge a bit before I start. This little detail makes all the difference in how well it blends with the other ingredients! And don’t skimp on the chocolate chips; they’re the jewels of this *Christmas dessert*, giving it that extra burst of rich flavor with every bite. Gather all your goodies, and let’s get ready to turn them into something magical!
How to Prepare Christmas Dessert
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your *Christmas dessert* to bake evenly and come out perfectly fluffy!
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Give it a good stir to mix everything together.
- Next, add the softened butter, eggs, and vanilla extract into your dry mix. You’ll want to mix this up until it’s well combined; I usually use a hand mixer for a smooth consistency, but a whisk will work just fine too!
- Now, pour in the milk and continue mixing until the batter is nice and smooth. It should be a beautiful chocolatey color at this point!
- Gently fold in those luscious chocolate chips. This is where the magic happens, so don’t rush it!
- Pour the batter into a greased baking dish, spreading it out evenly. Pop it into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Once baked, let it cool in the dish for a bit before serving. Trust me, that sweet smell will be hard to resist!
Why You’ll Love This Christmas Dessert
- Quick and easy to prepare, leaving you more time to enjoy the festivities!
- Rich chocolate flavor that’s sure to satisfy any sweet tooth.
- Perfect for holiday gatherings, impressing family and friends alike.
- Moist and decadent texture that melts in your mouth.
- Versatile—serve it warm with a scoop of ice cream or chilled with whipped cream.
- Simple ingredients that you probably already have in your pantry!
- Can be made ahead of time, so you’re not scrambling last minute.
- Kids and adults will both love it—it’s a real crowd-pleaser!
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk or hand mixer (for mixing the batter)
- Rubber spatula (for folding in chocolate chips)
- Greased baking dish (9×13 inch recommended)
- Toothpick (for testing doneness)
- Oven mitts (safety first!)
- Cooling rack (to let your dessert cool properly)
Gathering your tools beforehand makes the baking process so much smoother! I like to have everything laid out so I don’t have to go hunting for a spatula while my batter’s waiting. Trust me, it’s worth the little extra prep time!
Tips for Success with Christmas Dessert
Now, let’s talk about a few pro tips that’ll help you nail this *Christmas dessert* and make it even more delightful!
- Testing for Doneness: To ensure your dessert is perfectly baked, insert a toothpick in the center. If it comes out clean or with just a few moist crumbs, you’re good to go! If it’s still gooey, pop it back in for a few more minutes, but keep an eye on it.
- Add a Twist: Want to mix things up a bit? Try adding a teaspoon of peppermint extract for a festive minty flavor or a sprinkle of cinnamon for a warm spice touch—perfect for the holidays!
- Mixing Techniques: When folding in the chocolate chips, be gentle! You want to keep the air in the batter for that lovely, fluffy texture. Overmixing can lead to a denser dessert.
- Serve it Right: For an extra special touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a match made in dessert heaven!
- Storing Leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week—just warm them up slightly before serving again for that fresh-baked taste.
With these tips in your back pocket, you’ll be ready to impress your guests and create a holiday dessert that they’ll be raving about long after the festivities are over!
Storage & Reheating Instructions
Storing your delicious *Christmas dessert* properly is key to keeping it fresh and tasty for those post-holiday cravings! If you find yourself with any leftovers (which, let’s be honest, might not happen!), here’s how to keep it at its best:
- Room Temperature: You can keep your dessert covered at room temperature for up to 3 days. Just make sure it’s in an airtight container to prevent it from drying out.
- Refrigeration: If you want to extend its life a bit longer, pop it in the fridge! It’ll stay good for about a week. Again, make sure to seal it well to keep the moisture in.
- Freezing: For even longer storage, you can freeze pieces of the dessert. Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months! When you’re ready to enjoy, let them thaw in the fridge overnight.
Now, when it comes to reheating, you want to bring back that warm, fresh-baked goodness. Simply pop a piece in the microwave for about 20-30 seconds, or until warmed through. If you love that crispy edge, you can reheat it in the oven at 350°F (175°C) for about 10 minutes. This way, it’ll taste just as delightful as when it first came out of the oven!
Nutritional Information
Now, let’s talk about the nutritional side of this *Christmas dessert*! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are just general estimates. Here’s what you can expect for each serving:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
Remember, you can always adjust the recipe to fit your dietary needs. Swapping out certain ingredients or serving it with lighter toppings can make it even more adaptable for everyone at your holiday table!
FAQ About Christmas Dessert
Got questions about this *Christmas dessert*? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my tried-and-true answers.
Can I substitute the all-purpose flour?
Absolutely! If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Just make sure it has xanthan gum included to help with texture!
What can I use instead of eggs?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep your *Christmas dessert* moist and delicious!
How do I serve this dessert?
This *Christmas dessert* shines best when served warm! I love to top it with a scoop of vanilla ice cream or a generous dollop of whipped cream. You can also sprinkle a bit of powdered sugar on top for that festive touch!
Can I add nuts to the batter?
Definitely! Chopped walnuts or pecans can add a delightful crunch. Just fold them in with the chocolate chips to keep that lovely texture.
What variations can I try?
The possibilities are endless! You could add a swirl of peanut butter for a rich twist or mix in some peppermint extract for that classic holiday flavor. You could also try adding a layer of marshmallows on top before baking for a gooey surprise!
How can I make it more festive?
Consider adding some festive sprinkles on top before serving or even a drizzle of melted chocolate for that extra special touch. A sprinkle of cinnamon or nutmeg can also enhance those holiday vibes!
With these tips and tricks, you’re all set to create a *Christmas dessert* that’ll be the highlight of your holiday celebrations. Happy baking!
Imprimer
Christmas Dessert: 7 Irresistible Recipes to Savor
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A festive dessert perfect for Christmas celebrations.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract to the dry ingredients.
- Pour in the milk and mix until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- You can add nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: christmas dessert, holiday dessert, chocolate dessert
