There’s just something magical about whipping up sweet treats in the kitchen that makes my heart sing! One of my absolute favorites has to be *peanut butter marshmallow squares*. Imagine this delightful combination of creamy peanut butter and fluffy marshmallows, all nestled together in a sweet, chewy square. It’s like a warm hug for your taste buds! I remember the first time I made these for a spontaneous get-together. Within minutes, they disappeared, leaving everyone raving about how deliciously simple they were. Trust me, you’ll want to keep this recipe in your back pocket for those moments when you need a quick and satisfying dessert fix. These squares are not just tasty; they’re a crowd-pleaser that can brighten any day!
Ingredients
- 1 cup creamy peanut butter
- 1 cup mini marshmallows
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
These are all super simple ingredients that you probably already have in your pantry! The creamy peanut butter adds that rich, nutty flavor, while the mini marshmallows bring a delightful sweetness and lightness. The powdered sugar gives it that perfect sugary touch to hold everything together, and the graham cracker crumbs? They add that fantastic crunch that makes each bite irresistible. Just make sure your peanut butter is smooth and spreadable for the best results! If you’re feeling adventurous, you can even swap in crunchy peanut butter for an extra layer of texture. Yum!
How to Prepare *Peanut Butter Marshmallow Squares*
Making *peanut butter marshmallow squares* is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready to chill in no time. Trust me, it’s as easy as pie—er, I mean, squares!
Step 1: Combine Ingredients
First things first, grab a large mixing bowl and scoop in that creamy peanut butter. Then, toss in the mini marshmallows. Now, using a sturdy spatula or a wooden spoon, mix them together until the marshmallows are well-coated with peanut butter. You want a nice, sticky consistency where everything is just combined. It might take a little elbow grease, but it’s so worth it! You should be left with a gooey, delicious mixture that smells heavenly.
Step 2: Mix in Dry Ingredients
Next, it’s time to add the dry ingredients. Sprinkle in the powdered sugar and graham cracker crumbs, and mix everything together until it’s well combined. I like to fold the ingredients gently but thoroughly, making sure there are no dry pockets left. You’ll know it’s ready when the mixture is thick and holds together nicely. It’s like a sweet, buttery dough—so good!
Step 3: Prepare Pan and Chill
Now, grab a greased square pan—an 8×8 inch works perfectly! Spoon that glorious mixture into the pan and press it down firmly with your hands or the back of a spatula. You want it compact so it holds its shape once chilled. It’s important to pack it in well! Once you’ve got it nicely pressed, pop it into the refrigerator and chill for at least 2 hours. This step is crucial; it helps the squares firm up and makes them easier to cut later on.
Step 4: Cut and Serve
After they’ve chilled, take the pan out of the fridge and let it sit for a few minutes at room temperature. This will make it easier to cut. Then, using a sharp knife, slice the mixture into squares—about 2 inches each is a good size! For a fun presentation, you can serve them on a pretty plate or wrap them up in cute parchment paper for a sweet gift. Just be prepared for everyone to ask for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare—just mix and chill!
- No baking required, making it a hassle-free dessert.
- The perfect balance of sweet and salty flavors that everyone loves.
- Great for parties, picnics, or as a simple snack.
- Kids and adults alike can’t resist these chewy, delicious squares!
Tips for Success
To make the best *peanut butter marshmallow squares*, here are a few tips that I swear by! First, consider using crunchy peanut butter for that delightful texture—trust me, it adds a whole new dimension to the squares! Make sure to press the mixture into the pan firmly; this helps them hold their shape when you cut them. And don’t skip the chilling step—it’s essential for achieving that perfect, chewy consistency. Finally, store any leftovers in an airtight container to keep them fresh and delicious. You’ll want to savor every last bite!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these *peanut butter marshmallow squares*! For a chocolatey twist, try folding in some mini chocolate chips or even drizzling melted chocolate on top before serving. You could also experiment with different nut butters—almond or cashew butter would be amazing! If you want a little crunch, throw in some chopped nuts or even dried fruit like cranberries or raisins for added flavor and texture. The possibilities are endless, so don’t be afraid to let your creativity shine in the kitchen!
Nutritional Information
These *peanut butter marshmallow squares* are not just delicious; they also pack a decent nutritional punch! Each square is estimated to contain about 150 calories, with 8g of fat, 4g of protein, and 18g of carbohydrates. You’ll also find around 12g of sugar per square. Keep in mind that these values are just estimates, but they give you a good idea of what to expect when you indulge in this sweet treat! Enjoy them in moderation, and savor every bite!
FAQ Section
I know you might have some questions about making these scrumptious *peanut butter marshmallow squares*, so let’s dive into a few common ones!
Can I store leftovers?
Absolutely! Just keep your squares in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for about a week. Just remember to let them sit at room temperature for a few minutes before serving—they’re best enjoyed slightly softened!
Can I use different nut butters?
Yes, you can! Almond butter or cashew butter would work beautifully as substitutes. Just be aware that they may impart a slightly different flavor, but they’ll still be delicious!
Are there any allergens I should be aware of?
Definitely! These squares contain peanuts and could pose a risk for those with nut allergies. Also, if you use marshmallows, check the label for any potential allergens if you’re serving to others.
How can I make these squares a bit more decadent?
If you’re in the mood for something extra special, drizzle some melted chocolate over the top or mix in some mini chocolate chips for a delightful surprise in every bite!
Can I freeze these squares?
Yes, you can! Just wrap them tightly in plastic wrap and then place them in an airtight container. They’ll keep well in the freezer for about 2 months. Thaw them in the fridge overnight before serving for the best texture!
Storage & Reheating Instructions
To keep your *peanut butter marshmallow squares* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 5 days. If you prefer, you can refrigerate them for an extra week. Just remember, they taste best when they’re slightly softened, so let them sit out for a few minutes before serving. Enjoy every last crumb of these sweet treats!
Imprimer
Peanut Butter Marshmallow Squares: 4 Steps to Joyful Bliss
- Temps Total: 2 hours 15 minutes
- Rendement: 12 squares 1x
- Alimentation: Végétarien
Description
A sweet treat combining peanut butter and marshmallows in a square form.
Ingrédients
- 1 cup peanut butter
- 1 cup marshmallows
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
Instructions
- In a bowl, combine peanut butter and marshmallows.
- Add powdered sugar and graham cracker crumbs.
- Mix until well combined.
- Press mixture into a greased square pan.
- Chill in the refrigerator for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use crunchy peanut butter for added texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: peanut butter marshmallow squares
