Oh my goodness, let me tell you about this *fantasy fudge recipe original*! It’s one of those delightful treats that just brings back warm, fuzzy memories from childhood. The creamy texture is so luscious, and the combination of chocolate and marshmallow cream? Divine! I mean, who doesn’t love a quick, no-fuss dessert that’s perfect for gatherings, bake sales, or just because? It’s super easy to whip up, taking only about 25 minutes from start to finish. Trust me, once you make this fudge, it’s going to be your go-to recipe for any occasion—everyone will be asking for the recipe!
Ingredients List
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1 jar (7 oz) marshmallow cream
- 1 cup chopped nuts (optional, adjust to your taste)
How to Prepare the Fantasy Fudge Recipe Original
Step-by-Step Instructions
Alright, let’s get down to the nitty-gritty of making this dreamy fudge! First, grab a saucepan and combine the sugar, butter, and milk. Cook this mixture over medium heat, stirring constantly—this is super important! You want it to reach a rolling boil. Once it’s bubbling away, let it boil for exactly 5 minutes without stirring. This is where the magic happens, so don’t wander off!
After 5 minutes, remove the saucepan from heat. Now, it’s time to add those delicious chocolate chips and marshmallow cream. I like to stir them in until everything is melted and smooth—just look at that glossy texture! Next, add the vanilla extract and nuts if you’re using them, mixing everything together well.
Now comes the fun part! Pour the fudge mixture into a greased 9×9 inch pan and let it cool until set. This usually takes a couple of hours, so it’s the perfect time to tidy up or plan your next indulgent bite!
Tips for Success
Okay, here are my golden rules for perfect fantasy fudge! First, use high-quality chocolate chips; it really makes a difference in flavor. And remember, when you’re boiling the sugar, keep a close eye on it—overcooking can lead to a grainy texture, and nobody wants that!
If you like a little crunch, adjust the quantity of nuts to your liking, but don’t skip them entirely if you love that contrast. Oh, and don’t rush the cooling process! Letting it set properly is key to achieving those perfect fudge squares. Happy fudging!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Decadent, creamy texture that melts in your mouth.
- Rich chocolate flavor perfectly balanced with marshmallow sweetness.
- Versatile recipe—customize with your favorite nuts or add-ins.
- Perfect for any occasion: holidays, parties, or a sweet treat for yourself!
- Impressive enough to share but simple enough for any home cook.
- Leftovers (if there are any) can be easily stored for later indulgence.
Nutritional Information
Alright, let’s talk numbers! Here are the estimated nutritional values for each piece of this fantastic fudge. Keep in mind these are approximate values and can vary a bit based on the specific ingredients you use:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 10mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 20g
- Protein: 1g
So, there you have it! A sweet indulgence that’s not just delicious but also gives you a little insight into what you’re savoring. Enjoy your fudge guilt-free, knowing it’s a treat worth every calorie!
FAQ Section
Let’s dive into some frequently asked questions about this *fantasy fudge recipe original*! I know you might have a few queries, so I’m here to help clear things up.
Can I use different types of chocolate?
Absolutely! While semisweet chocolate chips create that classic flavor, you can totally experiment with dark chocolate or even white chocolate for a fun twist. Just make sure to adjust the sweetness if you go for white chocolate, as it’s sweeter than semisweet.
What if I don’t have marshmallow cream?
No worries at all! If you find yourself without marshmallow cream, you can substitute it with an equal amount of mini marshmallows. Just stir them in until they melt and blend in nicely with the chocolate—it will still be delicious!
How should I store the fudge?
Store your fudge in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it, but let it come back to room temperature before enjoying for the best texture.
Can I add other mix-ins?
Oh, definitely! Feel free to toss in your favorite add-ins, like dried fruits, crushed candy canes for a festive flair, or even a sprinkle of sea salt on top for that sweet-salty combo. Get creative!
Can I freeze the fudge?
You sure can! Just cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight.
What’s the best way to cut the fudge?
For those neat little squares, I recommend using a sharp knife and warming it slightly under hot water first. Wipe it dry before cutting—this helps get those smooth edges. Trust me, presentation matters when it comes to fudge!
Storage & Reheating Instructions
Now, let’s chat about how to store your delicious fantasy fudge and keep it fresh! First off, make sure you let the fudge cool completely in the pan before cutting it into squares. Once it’s set, I like to place the pieces in an airtight container. This keeps them nice and chewy while preventing them from drying out. You can store it at room temperature for up to a week, but if you want to keep it for longer, go ahead and pop it in the fridge!
If you’re refrigerating it, just remember to bring it back to room temperature before diving in for the best flavor and texture. In case you made a big batch (which I highly recommend!), you can even freeze the fudge. Just wrap each square tightly in plastic wrap and then place them in a freezer-safe container. They’ll stay good for about 2 months, and when you’re ready to enjoy, simply thaw them in the fridge overnight. Super easy, right?
Now, as for reheating—fudge is best enjoyed at room temperature, so there’s really no need to heat it up. If you prefer it a little softer, just let it sit out for about 15-20 minutes before serving. Trust me, it’ll be worth the wait when that creamy goodness melts in your mouth!
Imprimer
Fantasy Fudge Recipe Original: 5 Steps to Pure Bliss
- Temps Total: 25 minutes
- Rendement: 36 pieces 1x
- Alimentation: Végétarien
Description
This is the original fantasy fudge recipe, a creamy and delicious treat.
Ingrédients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1 jar (7 oz) marshmallow cream
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until it reaches a rolling boil.
- Boil for 5 minutes without stirring. Remove from heat.
- Add chocolate chips and marshmallow cream. Stir until melted and smooth.
- Add vanilla and nuts if using. Mix well.
- Pour into a greased 9×9 inch pan. Let cool until set.
Notes
- Store in an airtight container.
- Cut into squares when set.
- Adjust the nut quantity according to preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 20g
- De Sodium: 10mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: fantasy fudge recipe original
