Oh my goodness, let me tell you about my love for peanut butter blossom cookies! These little gems are like a warm hug from my childhood. I remember sitting in my grandma’s kitchen, the rich, nutty aroma of peanut butter wafting through the air as we prepared these delightful cookies together. It’s hard to resist the combination of soft and chewy cookies topped with a chocolate kiss—seriously, it’s pure magic! Peanut butter blossom cookies are perfect for any occasion, whether you’re at a holiday gathering or just craving something sweet on a cozy night in. Trust me, once you take a bite, you’ll be transported back to those sweet, blissful moments. So, let’s dive into this simple recipe that brings joy to every cookie lover’s heart!
Ingredients List
- 1 cup creamy or crunchy peanut butter (whichever you prefer for that perfect texture)
- 1 cup granulated sugar (this adds that delightful sweetness)
- 1 large egg (make sure it’s at room temperature for best results)
- 1 teaspoon pure vanilla extract (trust me, this adds a lovely depth of flavor)
- 1/2 teaspoon baking soda (for a little lift)
- 1/4 teaspoon salt (just a pinch to balance the sweetness)
- 36 chocolate kisses (the star of the show, so don’t skimp on these!)
How to Prepare Peanut Butter Blossom Cookies
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly and turn out perfectly golden. So, while that lovely heat is building up, we can move on to mixing our ingredients!
Mixing the Ingredients
In a large mixing bowl, combine your creamy or crunchy peanut butter, granulated sugar, the room-temperature egg, and pure vanilla extract. I like to use a sturdy wooden spoon or a hand mixer to blend everything together until it’s smooth and creamy. You want to make sure there are no lumps, so just keep mixing until it’s perfectly combined. Then, gently fold in the baking soda and salt. You’ll notice the batter thickening up nicely, and oh, it smells divine already!
Shaping the Cookies
Now comes the fun part! Grab a tablespoon and scoop out the dough, rolling it into 1-inch balls. Don’t worry about making them perfect—each cookie has its own personality! Just make sure they’re roughly the same size, so they bake evenly. Place these little dough balls on a baking sheet lined with parchment paper, giving them some space to spread out while baking.
Baking Process
It’s time to pop those cookies in the oven! Bake them for about 10 minutes. You’ll know they’re ready when the edges look set but the centers still seem a bit soft—that’s the secret to that chewy goodness. If you accidentally overbake them, they can lose that lovely texture, so keep an eye on them!
Adding Chocolate Kisses
As soon as you take the cookies out of the oven, this is where the magic happens! Immediately press a chocolate kiss into the center of each cookie. Don’t wait too long, as the cookies need to be warm enough for the kisses to sink in just the right amount. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Oh, the anticipation is real!
Tips for Success
Getting your peanut butter blossom cookies just right can be a breeze with a few simple tips! First off, if you want to switch things up, feel free to use brown sugar instead of granulated sugar for a richer flavor. And if you’re a fan of a little crunch, go ahead and use crunchy peanut butter—it’s delightful! If your dough feels a bit sticky, chill it in the fridge for about 30 minutes. This makes it much easier to handle and helps your cookies keep their shape while baking.
When it comes to storing your cookies, keep them in an airtight container at room temperature. They’ll stay fresh for about a week, but trust me, they probably won’t last that long! If you want to keep them for later, you can freeze them without the chocolate kisses. Just thaw and add the kisses when you’re ready to enjoy them again. Happy baking!
Nutritional Information
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate and not provided precisely. Each peanut butter blossom cookie is around 100 calories, with 8g of sugar, 5g of fat, and 2g of protein. Enjoy in moderation, and remember, happiness is the best ingredient!
FAQ Section
Can I use natural peanut butter for these cookies?
Absolutely! Natural peanut butter works well, but keep in mind it can be a bit more oily, so you might want to adjust the sugar slightly. Just give it a good stir before measuring!
What can I substitute for chocolate kisses?
If you’re not a fan of chocolate kisses, you can try using other chocolate candies like Reese’s Pieces or even butterscotch or caramel candies for a fun twist!
How should I store leftover cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but let’s be honest—they probably won’t last that long!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and chill it in the fridge for up to 2 days. Just roll the balls and bake them when you’re ready for fresh cookies!
What if my cookies spread too much while baking?
If your cookies spread excessively, try chilling the dough before baking. This helps the cookies hold their shape better and gives you that perfect chewy texture!
Why You’ll Love This Recipe
There are so many reasons to fall in love with these peanut butter blossom cookies! Seriously, they’re a hit in my house and for good reason. Here’s why you’ll absolutely adore making them:
- Quick Preparation: With just a few simple steps, you can whip up a batch in no time!
- Delicious Flavor: The combination of rich peanut butter and sweet chocolate is simply irresistible.
- Family-Friendly: Kids and adults alike can’t resist these chewy delights—perfect for sharing!
- Versatile: You can easily switch up the chocolate kisses for other fun candies to keep things exciting!
- Memorable Moments: Baking these cookies can create sweet memories, just like the ones I cherish from my childhood.
Trust me, once you try them, you’ll understand why they’re a beloved classic!
Storage & Reheating Instructions
To keep your peanut butter blossom cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long! If you want to keep them for even longer, you can freeze the cookies without the chocolate kisses. Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw them at room temperature and add the kisses back on. No need to reheat; they’re scrumptious chilled too! Happy snacking!
Imprimer
Peanut Butter Blossom Cookies: 5 Steps to Sweet Bliss
- Temps Total: 25 minutes
- Rendement: 36 cookies 1x
- Alimentation: Végétarien
Description
Peanut butter blossom cookies are soft and chewy cookies topped with a chocolate kiss.
Ingrédients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt.
- Roll dough into 1-inch balls.
- Place balls on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use creamy or crunchy peanut butter as desired.
- Chill dough for 30 minutes for easier handling.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: peanut butter blossom
