Oh, cherry pie! It’s like a warm hug from the oven, isn’t it? There’s just something so nostalgic about the sweet and tart flavor of fresh cherries nestled in that flaky crust—it’s a classic that never goes out of style. Whenever I make cherry pie, it instantly takes me back to summer picnics and family gatherings where everyone fights for the last slice! Trust me, this cherry pie recipe is a must-try; it’s simple yet oh-so-delicious, and perfect for impressing guests or simply treating yourself. You’ll be amazed at how easily you can whip up this crowd-pleaser!
Ingredients for Cherry Pie
(Tip: You’ll find the full list of ingredients with measurements in the recipe card below.)
- 2 cups fresh cherries, pitted: Make sure to use ripe, juicy cherries for the best flavor. If you can’t find fresh cherries, frozen ones work too; just be sure to thaw and drain them before using.
- 1 cup sugar: This sweetens the filling and balances the tartness of the cherries. You can adjust the amount based on your sweetness preference.
- 2 tablespoons cornstarch: This helps thicken the cherry filling as it bakes, ensuring a perfectly gooey texture without being runny.
- 1 tablespoon lemon juice: A splash of lemon juice brightens the flavors and enhances the cherries’ natural sweetness. Trust me, it makes a difference!
- 1 teaspoon vanilla extract: Adds a warm, comforting note to the pie. You won’t believe how much this elevates the flavor!
- 1/4 teaspoon salt: Just a pinch helps to bring out all those wonderful flavors in the filling.
- 1 pie crust, unbaked: You can use store-bought for convenience or make your own if you’re feeling adventurous! Either way, a good crust is key to holding all that delicious filling.
How to Prepare Cherry Pie
- First things first, preheat your oven to 425°F (220°C). This gets your oven nice and hot, which is essential for that perfect flaky crust!
- While the oven is warming up, grab a mixing bowl and combine your fresh cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Give it a good stir until everything is well mixed. You want the cherries to be coated evenly!
- Next, pour that beautiful cherry mixture into the unbaked pie crust. Make sure to spread it out evenly so every slice is packed with flavor.
- If you’re feeling fancy, cover the pie with a top crust or create a lovely lattice design. This not only looks gorgeous but lets those delicious cherry juices bubble up a bit while baking.
- Now, it’s time to bake! Pop the pie into your preheated oven and let it bake for about 45-50 minutes. Keep an eye on it; you’re looking for a golden brown crust and bubbling filling. The aroma will be absolutely irresistible!
- Once it’s done baking, remove the pie from the oven and let it cool for at least 30 minutes before serving. This helps the filling set up a bit more, making it easier to slice. Oh, the anticipation!
Nutritional Information
Here’s a quick look at the nutritional values for one slice of my delicious cherry pie. Keep in mind these are estimates, but they’ll give you a good idea of what to expect!
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
- Sodium: 180mg
So, whether you’re having a slice for dessert or enjoying it with a scoop of ice cream, you can indulge without too much guilt. Enjoy every bite of this classic treat!
Why You’ll Love This Recipe
- It’s a classic dessert that brings back sweet memories!
- Quick to prepare—perfect for those last-minute cravings.
- Fresh and vibrant flavors that balance sweetness and tartness beautifully.
- A flaky, golden crust that adds the perfect texture to every slice.
- Impresses guests and family alike without needing advanced baking skills.
Tips for Success
Making the perfect cherry pie can feel a bit daunting, but with a few handy tips, you’ll be a pie-making pro in no time!
- Choose the right cherries: Fresh, ripe cherries are key! Look for plump ones that are deep red in color. If you’re using frozen cherries, make sure to thaw and drain them well to avoid a watery filling.
- Don’t skip the cornstarch: It’s vital for thickening the filling. If you don’t use enough, you might end up with a soupy pie—yikes! Stick to the recommended amount for the best results.
- Let it cool: Patience is a virtue, especially when it comes to cooling your pie. Let it sit for at least 30 minutes after baking to allow the filling to set. This means cleaner slices and less mess when serving!
- Cover your crust: If the edges of your pie crust start to brown too quickly, cover them with foil to prevent burning while the filling continues to bake. Nobody wants a burnt crust!
- Serve with flair: Cherry pie is delightful on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it takes the experience to a whole new level!
Follow these tips, and you’ll have a cherry pie that dazzles your taste buds and impresses everyone at the table!
Serving Suggestions for Cherry Pie
When it comes to serving your delicious cherry pie, the options are delightfully simple yet oh-so-satisfying! I love to pair each slice with a generous scoop of vanilla ice cream—there’s just something magical about that warm pie meeting cold ice cream! If you’re feeling extra indulgent, a dollop of freshly whipped cream is another fabulous choice. You could even sprinkle some chopped nuts on top for a bit of crunch or drizzle a little chocolate sauce for added sweetness. Whatever you choose, just know that each bite is going to be heavenly!
Storage & Reheating Instructions
Okay, so you’ve made this amazing cherry pie, and somehow, there are leftovers—what a treat! To store your pie, cover it with plastic wrap or aluminum foil to keep it fresh. You can leave it at room temperature for a day or two, but if you want to keep it longer, pop it in the fridge. It’ll stay good for about 4-5 days, but trust me, it’s likely to disappear long before then!
When it’s time to enjoy those leftovers, reheating is super simple. You can either pop individual slices in the microwave for about 30-45 seconds (just keep an eye on it so it doesn’t get too hot!) or for a crispier crust, warm it up in the oven. Preheat your oven to 350°F (175°C), place the pie (or slices) on a baking sheet, and let it warm for about 10-15 minutes. This way, the crust gets nice and flaky again, and the filling will be all gooey and delicious. Oh, the aroma will make your mouth water again!
Variations on Cherry Pie
If you’re feeling adventurous and want to mix things up, there are so many fun ways to put a twist on your classic cherry pie! Here are some of my favorite variations that can really elevate the flavor and keep things exciting:
- Berry Medley: Combine cherries with blueberries or raspberries for a delightful mixed berry pie that’s bursting with flavor. The tartness of the berries pairs beautifully with the sweet cherries!
- Peachy Cherry: Slice up some fresh peaches and mix them with the cherries. The sweet, juicy peaches add a lovely depth and sweetness to your pie—perfect for summer!
- Spiced Cherry: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor. It’s a little twist that makes all the difference, especially in the fall!
- Almond Extract: Swap out the vanilla extract for almond extract. It gives a unique, nutty flavor that pairs wonderfully with cherries. Just be careful—almond extract is potent, so a little goes a long way!
- Chocolate Cherry: For all the chocoholics out there, try folding in some mini chocolate chips with the cherry filling. It’s a decadent twist that will have everyone coming back for seconds!
- Lattice Topping: Instead of a full top crust, create a lattice design with your pie crust. This not only looks stunning but also lets steam escape, keeping the filling perfectly set!
Feel free to experiment with these ideas or even come up with your own delicious combinations. Each variation brings a new flair to the classic cherry pie, making it a treat you can enjoy in countless ways!
FAQ About Cherry Pie
Got questions about making cherry pie? No worries! I’ve got you covered with some frequently asked questions that might pop up as you dive into this delightful baking adventure.
Can I use frozen cherries instead of fresh?
Absolutely! Frozen cherries work just fine. Just make sure to thaw them beforehand and drain any excess juice to avoid a soggy filling. They’ll still taste amazing!
How do I know when my cherry pie is done baking?
Look for a golden-brown crust and bubbling filling—this is your cue that it’s perfectly cooked! If you see those delightful cherry juices bubbling up, you’re in business!
Can I make the cherry filling ahead of time?
You sure can! Feel free to prepare the cherry filling a day in advance. Just store it in the fridge until you’re ready to assemble and bake your pie. This can save you some time on the day of baking!
What should I do if my pie crust is too soggy?
If your crust turns out soggy, it might be due to the filling being too juicy or not pre-baking the crust. To prevent this, consider blind baking your crust for about 10 minutes before adding the filling. This helps create a barrier that keeps it nice and flaky!
Can I make cherry pie with other fruits?
For sure! Cherry pie is super versatile. You can mix cherries with other fruits like blueberries, peaches, or even raspberries for a delightful twist. Just adjust the sugar based on the sweetness of the other fruits!
Imprimer
Cherry Pie: 5 Must-Try Secrets for Unforgettable Flavor
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic cherry pie made with fresh cherries and a flaky crust.
Ingrédients
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust, unbaked
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, lemon juice, vanilla, and salt.
- Pour the cherry mixture into the unbaked pie crust.
- Cover the pie with a top crust or lattice.
- Bake for 45-50 minutes until the crust is golden and filling is bubbly.
- Let it cool before serving.
Notes
- Use fresh or frozen cherries.
- Serve with whipped cream or ice cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: cherry pie
