Oh my goodness, let me tell you about pecan tassies! These little gems are like a mini pecan pie, but in the cutest bite-sized form. I first discovered them at a friend’s holiday gathering, and I was instantly hooked. The buttery pastry shell cradles a sweet, nutty filling that’s just bursting with flavor! Every time I take a bite, I’m reminded of cozy family gatherings and the sweet aroma that fills the kitchen as they bake. They’re perfect for parties, potlucks, or just a little indulgence at home. Plus, who can resist that delightful crunch of pecans paired with that gooey filling? Trust me, once you try these pecan tassies, you’ll be dreaming of them long after they’re gone!
Ingredients for Pecan Tassies
Gather these simple yet essential ingredients to whip up your pecan tassies. Trust me, the quality of your ingredients will make all the difference in flavor!
- 1 cup all-purpose flour: This will be the base of your pastry shell, giving it that lovely structure.
- 1/2 cup unsalted butter, softened: Use room temperature butter for a smooth mixture—this adds richness to the crust.
- 1/4 cup granulated sugar: This adds a subtle sweetness to the pastry shell, balancing the flavors perfectly.
- 1 egg: Essential for binding the filling and giving it that delightful texture.
- 1 cup chopped pecans: Freshly chopped for the best nutty flavor—don’t skimp on these!
- 1/2 cup light corn syrup: This provides that sweet, gooey consistency we all love in pecan pies.
- 1/4 cup brown sugar: Use packed brown sugar for a deeper, caramel-like sweetness.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all the flavors in this delightful dessert.
How to Prepare Pecan Tassies
Preparing these delightful pecan tassies is a breeze, and I promise they’ll make your kitchen smell heavenly! Let’s dive into the step-by-step process so you can get these mini pies baking in no time.
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for even baking!
- Make the crust: In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, and 1/4 cup of granulated sugar. Mix until it’s well combined and forms a crumbly dough.
- Form the pastry shells: Take a mini muffin tin and press the dough into the bottom and up the sides of each cup. It should create a little cup to hold all that delicious filling. Don’t worry if it seems a bit tricky at first; just press it in firmly!
- Prepare the filling: In another bowl, whisk together 1/2 cup of light corn syrup, 1/4 cup of packed brown sugar, 1 egg, and 1 teaspoon of vanilla extract until it’s smooth and well blended.
- Add the pecans: Stir in 1 cup of chopped pecans, ensuring they’re evenly coated in that sweet mixture.
- Fill the shells: Carefully pour the pecan mixture into each pastry shell, filling them about three-quarters full. They’ll puff a bit while baking!
- Bake: Pop the muffin tin in the preheated oven and bake for about 20 minutes, or until the filling is set and the tops are golden brown.
- Cool down: Once baked, allow the tassies to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This step is important to help them hold their shape!
And there you have it! Your pecan tassies are ready to be enjoyed—sweet, nutty, and oh-so-delicious!
Why You’ll Love Pecan Tassies
- Quick and Easy: These delightful treats come together in just about 35 minutes, making them perfect for those last-minute cravings or surprise guests!
- Bite-Sized Bliss: Who doesn’t love a mini dessert? Pecan tassies are the ideal size for snacking, allowing you to enjoy a sweet treat without overindulging.
- Rich Flavor: The combination of buttery pastry and sweet, nutty pecan filling is simply irresistible. Each bite is a burst of flavor that’ll have you reaching for more.
- Versatile Treat: Whether you’re hosting a holiday gathering, attending a potluck, or just want a sweet pick-me-up at home, these tassies fit the bill perfectly!
- Make Ahead: You can easily prepare them in advance, making your life a little easier on busy days without sacrificing deliciousness.
Tips for Success with Pecan Tassies
To ensure your pecan tassies turn out perfectly every time, here are some handy tips you won’t want to miss!
- Use fresh pecans: The flavor of your tassies will be so much better with fresh nuts. If you can, toast them lightly before adding to the filling for an extra depth of flavor!
- Don’t overfill: When pouring the filling into your pastry shells, keep them about three-quarters full. This allows them to puff up without overflowing in the oven.
- Cool completely: Be patient and let your tassies cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and hold their shape beautifully.
- Storage: Keep any leftovers in an airtight container. They’ll stay fresh at room temperature for a couple of days, but you can also refrigerate them for longer-lasting deliciousness!
- Serving tips: These are delightful warm or at room temperature! A dollop of whipped cream or a scoop of vanilla ice cream on the side elevates them even more.
Nutritional Information
Here’s a quick look at the estimated nutritional information for each pecan tassie. Remember, these are just estimates, so they can vary based on specific brands and ingredients you use!
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These sweet little bites are packed with flavor but still light enough to enjoy a few without guilt. Happy indulging!
FAQ About Pecan Tassies
Got questions about making these adorable pecan tassies? Don’t worry, I’ve got you covered! Here are some common queries that pop up:
Can I use other nuts?
Absolutely! While pecans are traditional, you can swap in walnuts or even almonds for a different flavor profile. Just keep in mind that the taste will change a bit!
What’s the best way to serve pecan tassies?
These little delights are fantastic warm or at room temperature! You can also add a dollop of whipped cream or a scoop of ice cream for a decadent treat.
How can I tell when they’re done baking?
Look for a golden brown top and a filling that’s set but slightly jiggly in the center. They’ll firm up as they cool, so don’t worry if they seem a bit soft right out of the oven!
Can I make these in advance?
Yes, you can! Pecan tassies store well in an airtight container at room temperature for a couple of days, or in the fridge for longer freshness.
Is there a gluten-free option?
You can definitely make gluten-free pecan tassies! Just substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go!
Storage & Reheating Instructions
Storing your delicious pecan tassies is super easy, and I’ve got some helpful tips to keep them fresh and tasty! First off, let them cool completely before storing. This helps avoid any sogginess that can happen if they’re stored while warm. Place your tassies in an airtight container, and they’ll stay fresh at room temperature for about two days. If you want to keep them longer, just pop them in the fridge, where they can last up to a week!
Now, if you’re ready to enjoy them after a day or two, you can simply take them out of the fridge and let them come to room temperature. If you prefer them warm, just pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Trust me, that gooey filling and buttery crust are just divine when warmed up!
Imprimer
Pecan Tassies: 7 Irresistible Bites of Bliss
- Temps Total: 35 minutes
- Rendement: 24 tassies 1x
- Alimentation: Végétarien
Description
Pecan tassies are mini pecan pies baked in a pastry shell.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugar until combined.
- Press the mixture into the bottom and up the sides of a mini muffin tin.
- In another bowl, whisk together corn syrup, brown sugar, egg, and vanilla.
- Stir in chopped pecans.
- Pour the pecan mixture into each pastry shell.
- Bake for 20 minutes or until set.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Use fresh pecans for the best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tassie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: pecan tassies, mini pecan pies, dessert recipes
