Oh my goodness, let me tell you about this *candied walnut recipe*! It’s the perfect blend of sweetness and crunch that makes every bite a little celebration. I remember the first time I made these—I tossed them on a simple salad and it felt like magic! They not only add a delightful crunch but also a touch of sweetness that transforms any dish. Plus, they’re so versatile! You can snack on them straight from the jar, sprinkle them on desserts, or use them to elevate your breakfast oatmeal. Trust me, once you try these, you’ll want to have them on hand all the time!
Ingredients for Candied Walnut Recipe
- 1 cup walnuts (halved)
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
How to Prepare the Candied Walnut Recipe
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those walnuts perfectly crisp and evenly baked. Trust me, it makes a world of difference!
Prepare the Sugar Mixture
In a saucepan, combine the sugar, water, ground cinnamon, and salt. Cook this mixture over medium heat, stirring gently until the sugar fully dissolves. You want it to be smooth and syrupy—this is what will coat your walnuts beautifully!
Coat the Walnuts
Once your sugar mixture is ready, add in the halved walnuts and stir them around until they’re thoroughly coated. Make sure every piece is glistening with that sweet goodness!
Bake the Walnuts
Spread the coated walnuts onto a baking sheet in a single layer. Bake them for about 10-15 minutes, stirring occasionally to prevent burning. Keep an eye on them—those beauties can go from perfect to overdone in a flash!
Cooling Process
Once they’re out of the oven, let the walnuts cool completely on the baking sheet. This step is essential because they’ll harden as they cool, becoming that irresistible crunchy snack we all love!
Tips for Success with the Candied Walnut Recipe
Alright, let’s make sure your candied walnuts turn out absolutely scrumptious! First, don’t hesitate to adjust the sugar to match your taste; if you like things sweeter, go for it! Also, be sure to stir the walnuts well in the sugar mixture—this helps achieve that perfect even coating. Keep an eye on the baking time; ovens can vary, and you don’t want to lose that golden crunch. If you’re feeling adventurous, try adding a pinch of nutmeg or even a splash of vanilla extract for a flavor twist! Trust me, it’s worth it!
Serving Suggestions
These candied walnuts are so versatile, you’ll want to sprinkle them on everything! Try them atop a fresh garden salad for a sweet crunch, or use them as a delightful topping on your favorite desserts like ice cream or yogurt. They also make for a fantastic snack on their own—just grab a handful and enjoy! You can even toss them into your morning oatmeal for a little extra sweetness and texture. The possibilities are endless!
Nutritional Information
Now, let’s talk about the numbers! Each serving of these delicious candied walnuts (that’s about 1/4 cup) packs in roughly 200 calories. You’ll also find around 15 grams of sugar, which gives them that lovely sweetness. They contain 18 grams of fat, with just 1.5 grams being saturated fat. Plus, they’re a good source of protein, offering about 3 grams per serving. Remember, these values are estimates based on typical ingredients, so if you tweak the recipe a bit, those numbers might change! But no matter how you slice it, these walnuts are a delightful treat to enjoy in moderation!
FAQ About the Candied Walnut Recipe
How should I store my candied walnuts? Store your candied walnuts in an airtight container at room temperature for up to two weeks. If you live in a humid area, you might want to keep them in the fridge to maintain their crunchiness.
Can I use other nuts? Absolutely! This recipe works well with pecans or almonds too. Just keep an eye on the baking time, as different nuts can vary in cooking speed.
What if I want them less sweet? No problem! You can reduce the sugar to suit your taste. Just remember to adjust the sweetness gradually; you can always add more later.
Can I spice them up? Yes! Feel free to experiment by adding a pinch of cayenne pepper or more cinnamon for a kick. It adds a delightful twist to the classic flavor!
How do I prevent them from sticking together? Ensure they cool completely on the baking sheet and try to separate them gently with a fork while they’re still warm. This will help keep them from clumping!
Why You’ll Love This Recipe
- Super easy to make with just a few simple ingredients.
- Versatile for snacking, toppings, or adding to salads and desserts.
- Sweet and crunchy texture that’s hard to resist.
- Perfect for meal prep and makes a great gift!
- Customizable to your taste—adjust the sweetness or spices!
Candied Walnut Recipe: 5 Irresistibly Sweet Ways to Enjoy
- Temps Total: 25 minutes
- Rendement: 2 cups 1x
- Alimentation: Végétarien
Description
This candied walnut recipe provides a sweet and crunchy snack or topping.
Ingrédients
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, cinnamon, and salt.
- Cook over medium heat until the sugar dissolves.
- Add walnuts and stir to coat.
- Spread walnuts on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally.
- Remove from oven and cool completely.
Notes
- Store in an airtight container.
- Use as a topping for salads or desserts.
- Adjust sugar quantity for desired sweetness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 18g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 16.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: candied walnut recipe
