Let me tell you, sausage balls made with Bisquick are an absolute game-changer when it comes to easy appetizers! I can’t count the number of times I’ve whipped these up for parties and gatherings, and they never disappoint. They’re savory, cheesy, and oh-so-satisfying—trust me, they vanish quicker than I can set them out! The best part? They come together in a flash, so you can spend less time in the kitchen and more time enjoying the company of your friends and family. Seriously, whether it’s game day, a holiday gathering, or just a cozy get-together, these little bites are always a hit. You’ll love how everyone keeps coming back for more, and you’ll feel like a total rockstar for making such a delicious snack with minimal effort!
Ingredients List
Gather these simple ingredients to create the most delicious sausage balls! You’ll need:
- 1 pound of sausage (your favorite type works wonders)
- 2 cups of Bisquick mix
- 1 cup of shredded cheese (cheddar is my go-to!)
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder (for that extra kick!)
These ingredients come together beautifully, making your prep time a breeze!
How to Prepare Sausage Balls Bisquick
Alright, let’s get cooking! First things first, preheat your oven to 350°F (175°C). This is key to getting those sausage balls perfectly golden and delicious.
Now, grab a large mixing bowl and combine your sausage, Bisquick mix, shredded cheese, milk, and garlic powder. Don’t be shy—dive in with your hands or a sturdy spoon, and mix until everything is nicely incorporated. You want that sausage evenly distributed throughout the mixture!
Once it’s all mixed up, it’s time to form those balls! Take about a tablespoon of the mixture and roll it into a ball about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper—this makes cleanup a breeze!
Now, pop them in the oven and bake for 20-25 minutes. Keep an eye on them; you want them to be golden brown and cooked through. Once they’re done, take them out and let them cool slightly before serving. I promise, the smell will have everyone gathering in the kitchen! Enjoy your tasty creations!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute gatherings!
- Deliciously cheesy and savory—everyone will be asking for the recipe!
- Versatile enough to customize with your favorite cheeses or spices.
- Great for any occasion, from game day snacks to holiday parties.
- Leftovers (if there are any!) make for a tasty next-day snack.
Tips for Success
To make the best sausage balls, don’t be afraid to get creative! You can swap out the cheddar cheese for pepper jack for a spicy twist or even use mozzarella for a milder flavor. If you’re looking to lighten things up, turkey sausage works just as well. Just remember, if your sausage is very lean, you might want to add a touch more milk to keep them moist!
Also, keep an eye on the baking time—every oven is a bit different, so check for that lovely golden brown color around the 20-minute mark. Trust me, you’ll want them perfectly cooked, not overdone! Enjoy the process!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per sausage ball:
- Calories: 130
- Fat: 9g
- Protein: 7g
- Carbohydrates: 6g
- Sugar: 1g
- Sodium: 250mg
These delightful bites are not only delicious but also pack a satisfying punch of protein, making them a great snack option for any occasion!
FAQ Section
Can I make sausage balls with Bisquick ahead of time?
Absolutely! You can prepare the mixture, roll them into balls, and then refrigerate them for a couple of hours or even overnight before baking. This makes it super convenient for parties!
What kind of sausage works best?
I love using pork sausage, but feel free to experiment with turkey or chicken sausage for a lighter version. Just remember, the flavor will be slightly different, but still delicious!
Can I freeze sausage balls before baking?
Yes! Just place the unbaked balls on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer—no need to thaw!
How do I know when they’re done?
Look for a nice golden color and make sure they’re cooked through. You can also check with a meat thermometer; they should reach 160°F (70°C).
What can I serve with sausage balls?
These little bites are fantastic on their own, but you can serve them with dipping sauces like ranch, honey mustard, or even a spicy sriracha sauce for an extra kick!
Storage & Reheating Instructions
To keep your leftover sausage balls fresh and tasty, store them in an airtight container in the refrigerator for up to 3 days. If you have a stash that you want to save for later, you can freeze them! Just place the cooled sausage balls in a freezer bag, and they’ll be good for about 2 months.
When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain their delightful texture and flavor—trust me, they’ll taste just as good as when you first made them!
Variations
There are so many fun ways to mix things up with these sausage balls! For a little extra flavor, try adding some chopped jalapeños or a pinch of cayenne pepper for a spicy kick. If you’re a fan of herbs, fresh parsley or chives can add a lovely freshness to the mix. Feeling adventurous? Experiment with different cheeses like feta or pepper jack for unique twists! You could even throw in some cooked bacon bits for an added crunch. The possibilities are endless, so get creative and make these sausage balls your own!
Imprimer
Sausage Balls Bisquick: 5 Delightful Tips for Perfection
- Temps Total: 35 minutes
- Rendement: 24 sausage balls 1x
- Alimentation: Sans Gluten
Description
Sausage balls made with Bisquick are a tasty snack or appetizer. They are easy to prepare and great for parties.
Ingrédients
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sausage, Bisquick, cheese, milk, and garlic powder.
- Mix well until all ingredients are combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- You can substitute cheddar cheese with your favorite cheese.
- These can be frozen before baking for later use.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sausage ball
- Calories: 130
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 7g
- Le taux de cholestérol: 25mg
Mots-clés: sausage balls, bisquick, appetizer, snack
