Candied Orange Peel: 7 Steps to Irresistible Delights

Name: Candied Orange Peel: 7 Steps to Irresistible Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large oranges; 1 cup sugar; 1 cup water

décembre 1, 2025

By:

Julia marin

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There’s something undeniably magical about homemade snacks, isn’t there? The warmth of the kitchen, the sweet, citrusy aroma wafting through the air—it just feels like a cozy hug! One of my all-time favorites is *candied orange peel*. It’s that perfect balance of sweet and tangy that can brighten up any day. I remember making this delightful treat during the holidays with my family, and we’d always sneak a few pieces before they even had a chance to cool down! Trust me, once you taste the zesty goodness of these little gems, you’ll be hooked. Whether you’re snacking on them straight or using them to jazz up your desserts, they’re simply irresistible!

Ingredients List

2 large oranges, washed and peeled
1 cup granulated sugar
1 cup water

How to Prepare Candied Orange Peel

Step 1: Prepare the Oranges

First things first, give those beautiful oranges a good wash under running water. I like to scrub them gently to make sure they’re squeaky clean—after all, we want the best for our candied treats! Now, carefully peel the oranges, trying to keep the peels as intact as possible. It’s all about that beautiful strip later on!

Step 2: Cut the Peels

Now that you’ve got those lovely peels, it’s time to cut them! Slice them into thin strips, about 1/4 inch wide. This is super important because the thinner the strips, the more evenly they’ll candy up. Plus, they’ll look fabulous when you’re all done!

Step 3: Boil the Peels

In a pot, bring some water to a boil and toss in those freshly cut peels. Let them boil for 10 minutes—this softens the peels and helps to remove some of that bitterness. It’s a crucial step, so don’t skip it! You’ll notice they’ll start to change texture a bit, and that’s just what we want.

Step 4: Rinse and Drain

After the 10 minutes are up, carefully drain the peels and give them a quick rinse under cool water. This step is key because it washes away any lingering bitterness. Trust me, your taste buds will thank you later!

Step 5: Make the Syrup

In the same pot, combine 1 cup of sugar with 1 cup of water. Bring it to a boil, stirring occasionally until the sugar dissolves completely. You’ll know it’s ready when the mixture is clear and bubbly—it’s like a sweet magic potion, and it smells divine!

Step 6: Simmer the Peels

Now it’s time to add those peels back into the syrup! Lower the heat and let them simmer gently for about 20-30 minutes. You’ll want to keep an eye on them until they become translucent and are candy-coated perfection. Just imagine the sweet, citrusy aroma filling your kitchen—yum!

Step 7: Dry the Peels

Once the peels are beautifully translucent, remove them from the syrup with a slotted spoon and place them on a piece of parchment paper. Spread them out so they don’t stick together. Let them dry completely at room temperature for a few hours. This is where they really transform into those delightful candies we all love!

Why You’ll Love This Recipe

Oh my goodness, where do I start? This recipe for *candied orange peel* is just a dream come true for anyone who loves a sweet, tangy treat. First off, it’s incredibly easy to whip up! With just three simple ingredients and a bit of patience, you can create something that feels fancy without any fuss. Seriously, if I can do it, you can too!

Not only is the preparation straightforward, but the uses for these delightful morsels are practically endless. You can snack on them straight out of the jar, toss them into your favorite baked goods, or even use them as a stunning garnish for desserts. Imagine the look on your friends’ faces when you present a cake adorned with these little beauties!

And let me tell you, the flavor is out of this world! The sweet and citrusy notes just burst in your mouth, making them a perfect pick-me-up any time of day. Plus, they’re vegetarian-friendly, so everyone can enjoy them. Honestly, once you make a batch, you’ll find yourself reaching for them again and again. They just have a way of brightening your day!

Storage & Reheating Instructions

To keep your *candied orange peel* fresh and delicious, store them in an airtight container. I usually like to use a glass jar or a plastic container with a good seal—anything that keeps the moisture out will do! They’ll last for about 2 weeks at room temperature, but trust me, they probably won’t stick around that long!

If you want to keep them for even longer, you can pop them in the fridge. Just make sure they’re in an airtight container to prevent them from drying out or absorbing any funky smells from the fridge. They can last a good month or so in there.

Now, when it comes to reheating, you really don’t need to. These little gems are meant to be enjoyed as is! Just grab a piece and savor the sweet, tangy flavor. If you’ve stored them in the fridge and they feel a bit too cold, just let them sit at room temperature for a few minutes before munching. That’s it—easy peasy!

Nutritional Information

So, you might be wondering about the nutritional side of these tasty *candied orange peels*. Here’s a rough estimate of what you can expect from a serving size of 1 ounce:

Calories: 100
Sugar: 20g
Carbohydrates: 25g
Fiber: 1g
Protein: 0g
Fat: 0g
Sodium: 0mg
Cholesterol: 0mg

Keep in mind, these values are estimates and can vary based on the exact size of your oranges and how much sugar you end up using. But honestly, who’s counting when you’re enjoying these delightful treats? Just remember, everything in moderation, and savor the sweetness!

FAQ Section

Can I use other citrus fruits for this recipe?
Absolutely! While oranges are my favorite for that classic sweet and tangy flavor, you can experiment with other citrus fruits like lemons, grapefruits, or even tangerines. Just keep in mind that the taste and sweetness will vary, so adjust your sugar accordingly!

How should I store my candied orange peel?
As I mentioned earlier, storing them in an airtight container is key! A glass jar works great, and they’ll stay fresh for about 2 weeks at room temperature. If you want to extend their shelf life, pop them in the fridge, and they can last up to a month.

What can I do with leftover syrup?
Oh, don’t throw that syrup away! It’s liquid gold! You can use it to sweeten tea, drizzle over pancakes, or even mix it into cocktails for a delightful twist. Just think of all the possibilities!

Can I freeze candied orange peel?
Yes, you can! Just make sure they’re fully dry before freezing. Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They should keep for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature!

What if my candied orange peel turns out too bitter?
If you find your peel has a bitter taste, it might be due to not rinsing them thoroughly after boiling. Next time, be sure to give them a good rinse after boiling and try soaking them in water for a few hours before candying to draw out some of that bitterness. It’s all about trial and error!

Can I add spices to the syrup?
Absolutely! Adding a pinch of cinnamon, ginger, or even a splash of vanilla extract to the syrup can elevate the flavor of your candied orange peel. Just toss in your desired spices when you’re making the syrup and let those flavors mingle!

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