There’s just something magical about baking xmas cookies that instantly transports me to a cozy winter wonderland. The scent of warm vanilla and melting chocolate fills the air, and I can’t help but smile at the thought of sharing these sweet treats with family and friends. Every year, baking cookies becomes a cherished tradition in my home, a time to gather in the kitchen, roll up our sleeves, and let our creativity run wild. Whether it’s classic chocolate chip or seasonal gingerbread, each cookie tells a story of love and laughter. This is the perfect activity to get into the festive spirit, and trust me, the joy of decorating each cookie with colorful icing and sprinkles is just as delightful as eating them! So, grab your apron and let’s dive into making the most scrumptious xmas cookies that will bring warmth and cheer to your holiday celebrations!
Ingredients for xmas cookies
To whip up these delightful xmas cookies, you’ll need a few simple ingredients. Start with 2 3/4 cups of all-purpose flour to give them that perfect texture. Add a teaspoon of baking soda and half a teaspoon of salt for balance. Next, grab 1 cup of unsalted butter, softened to make mixing a breeze. You’ll need 1 1/2 cups of white sugar and 1 cup of packed brown sugar for that sweet, rich flavor. Don’t forget 2 eggs and 2 teaspoons of vanilla extract for a warm hint of nostalgia. Finally, 3 cups of chocolate chips will make these cookies irresistibly delicious!
How to Prepare xmas cookies
Making xmas cookies is a breeze, and I promise you’ll be snacking on these sweet delights in no time! Let’s get started with some simple steps that will have your kitchen smelling absolutely divine.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked!
- While the oven warms up, grab a medium bowl and combine 2 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until well mixed. This will be your dry ingredients.
- In a large bowl, cream together 1 cup of softened unsalted butter, 1 1/2 cups of white sugar, and 1 cup of packed brown sugar. Use a hand mixer or stand mixer to beat until it’s light and fluffy—this usually takes about 2-3 minutes.
- Next, beat in 2 eggs, one at a time, along with 2 teaspoons of vanilla extract. Make sure everything is well combined; the mixture should look smooth and creamy.
- Now, gradually blend in your flour mixture. I like to do this in two batches to avoid a flour explosion! Mix just until everything is combined—don’t overdo it!
- Finally, stir in 3 cups of chocolate chips using a spatula or wooden spoon. You want every bite to be loaded with chocolatey goodness!
- Drop rounded spoonfuls of the dough onto ungreased cookie sheets, leaving some space between them. Bake for 10-12 minutes, or until the edges are golden brown. Don’t worry if they look slightly underbaked; they’ll firm up as they cool!
- Once baked, transfer the cookies to wire racks to cool completely. You’ll want to give them a little time to set up before diving in!
Tips for Success with xmas cookies
To ensure your xmas cookies turn out perfectly every time, here are my top tips! First, make sure your butter is truly softened—let it sit out for about 30 minutes before you start mixing. This helps everything blend smoothly. Also, don’t skip the chilling step; if your dough feels too soft, pop it in the fridge for 15-30 minutes before baking. It helps the cookies hold their shape! And remember, every oven is different, so keep an eye on those cookies as they bake. They should be golden around the edges but still soft in the center for that perfect chewy bite!
Variations of xmas cookies
One of the best parts about making xmas cookies is how easy it is to mix things up! For a fun twist, try adding different mix-ins like chopped nuts, dried cranberries, or even M&Ms for a pop of color. Feeling adventurous? Spice things up with a teaspoon of cinnamon or nutmeg for a warm, holiday flavor that will have everyone asking for your secret. You could also swap out some chocolate chips for white chocolate or butterscotch for a different sweetness. Get creative with your decorations too—sprinkles, edible glitter, or even crushed candy canes on top will make your cookies festive and fun!
Storage & Reheating Instructions
To keep your xmas cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week—if they last that long! If you want to enjoy them later, you can freeze the cookies. Just let them cool completely, then layer them between parchment paper in a freezer-safe bag or container. They’ll keep well for up to three months. When you’re ready to indulge, just remove the desired number of cookies and let them thaw at room temperature. No need to reheat unless you want that fresh-baked warmth—just a few seconds in the microwave will do the trick!
Nutritional Information for xmas cookies
Each xmas cookie is a delightful treat with approximately 200 calories. They contain about 10g of fat, 15g of sugar, and 2g of protein. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy in moderation during the festive season!
FAQ about xmas cookies
Can I decorate my xmas cookies? Absolutely! Once cooled, you can use icing, sprinkles, or even melted chocolate to add a festive touch. Don’t be shy—let your creativity shine!
How should I store my xmas cookies? Keep them in an airtight container at room temperature for up to a week. If you want to save some for later, freeze them for up to three months!
What other variations can I try? You can mix in nuts, dried fruits, or swap chocolate chips for white chocolate. Adding spices like cinnamon can also elevate the flavor!
Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to three days before baking. Just make sure to let it come to room temperature before scooping.
Imprimer
Xmas Cookies: 7 Magical Recipes for Holiday Cheer
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious and festive Christmas cookies.
Ingrédients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, cream together butter, white sugar, and brown sugar.
- Beat in the eggs and vanilla.
- Gradually blend in the dry ingredients.
- Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Decorate with icing for a festive touch.
- Try adding nuts or dried fruits for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: xmas cookies, Christmas cookies, holiday baking
