Description
A quick and easy breakfast of air fryer bacon and eggs ready in 20 minutes.
Ingrédients
L'échelle
- 4 slices of bacon
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the bacon in the air fryer basket in a single layer.
- Cook the bacon for 10 minutes.
- Crack the eggs into a small bowl.
- After 10 minutes, open the air fryer and carefully crack the eggs over the bacon.
- Season with salt and pepper.
- Cook for an additional 5-7 minutes until the eggs are set to your liking.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time based on your air fryer model.
- For crispy bacon, you may increase the cooking time slightly.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Air Fryer
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 18g
- Le taux de cholestérol: 210mg
Mots-clés: air fryer bacon and eggs, 20 minute breakfast, quick breakfast