Description
Crispy bacon made in an air fryer.
Ingrédients
L'échelle
- 8 slices of bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until desired crispiness.
- Remove bacon and drain on paper towels.
- Serve hot.
Notes
- Adjust cooking time for thicker or thinner bacon.
- Check bacon halfway through for even cooking.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Air frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 slices
- Calories: 80
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: air fryer bacon, crunchy bacon, easy bacon recipe