Name: Air Fryer Bang Bang Salmon Bites: 5 Irresistible Tips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 lb salmon fillet, cut into bite-sized pieces; 1/2 cup panko breadcrumbs; 1/4 cup all-purpose flour; 1 large egg, beaten; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 teaspoon sriracha sauce

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Oh my goodness, you’re going to love these air fryer bang bang salmon bites! They’re crispy on the outside, tender on the inside, and smothered in that irresistible spicy Bang Bang sauce. I can’t tell you how many times I’ve whipped these up for a quick dinner or a fun appetizer when friends come over. The best part? They cook in a fraction of the time thanks to the air fryer! Trust me, once you try these little bites of heaven, you’ll be craving them again and again. So, let’s dive in and get you on your way to making the best bang bang salmon bites ever!

air fryer bang bang salmon bites - detail 1

Ingredients List

1 lb salmon fillet, cut into bite-sized pieces
1/2 cup panko breadcrumbs for that perfect crunch
1/4 cup all-purpose flour to help the coating stick
1 large egg, beaten to create a lovely binding
1/2 teaspoon garlic powder for a savory kick
1/2 teaspoon paprika to add a hint of smokiness
Salt and pepper to taste, because seasoning is key!
1/4 cup mayonnaise for the creamy Bang Bang sauce
2 tablespoons sweet chili sauce to bring in the sweetness
1 teaspoon sriracha sauce for that spicy punch

How to Prepare Instructions

Preheat the Air Fryer

First things first, let’s preheat your air fryer to 400°F (200°C). This step is super important because it ensures your salmon bites cook evenly and get that amazing crispy texture we all love. Plus, it cuts down on cooking time, so you can enjoy your delicious bites even sooner!

Prepare the Salmon Bites

Now, let’s get our salmon bites ready! In a medium bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper until everything’s well combined. Then, grab your salmon pieces and dip each one into the flour to give it a light coating. Next, dunk it in the beaten egg to help the panko stick, and finally, roll it in the breadcrumb mixture until it’s nicely coated. This three-step process is what gives your bites that crunchy, golden perfection!

Air Fry the Salmon Bites

Once your salmon bites are coated, it’s time to arrange them in the air fryer basket. Make sure they’re in a single layer and not overcrowded for the best results. Cook them for about 10-12 minutes, or until they’re golden brown and cooked through. You’ll know they’re done when they look crispy and you can’t resist the mouthwatering aroma wafting through your kitchen!

Make the Bang Bang Sauce

While the salmon bites are cooking, let’s whip up that fabulous Bang Bang sauce! In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix it well until it’s smooth and creamy. Feel free to adjust the spiciness by adding more or less sriracha, depending on your taste. This sauce is the perfect complement to those crispy bites!

Nutritional Information

Alright, let’s talk numbers! These air fryer bang bang salmon bites are not only delicious but also relatively healthy. Here’s a rough breakdown per serving:

Calories: 250
Fat: 15g
Protein: 14g
Carbohydrates: 18g
Sugar: 2g
Sodium: 400mg

Keep in mind, these values are estimates, so it’s always a good idea to check your specific ingredients if you’re tracking. Enjoy these bites guilt-free!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Air frying means less oil and fewer calories without sacrificing that crispy texture!
Bold flavors from the spicy Bang Bang sauce that will have you coming back for more.
Perfectly portioned bites that are great for sharing at gatherings or enjoying solo.
Gluten-free and packed with protein—this dish checks all the boxes!

Tips for Success

To ensure your air fryer bang bang salmon bites turn out perfectly, here are a few handy tips! First, if you love a little extra spice, don’t hesitate to add more sriracha to the sauce or sprinkle some cayenne on the salmon before cooking. For that unbeatable crunch, give the coated bites a light spray of cooking oil before air frying—trust me, it makes a difference! Pair these bites with a fresh salad or some steamed rice for a complete meal. And remember, serving them hot right out of the air fryer is key to enjoying that crispy goodness!

Variations

If you’re feeling adventurous, there are plenty of ways to mix things up with these air fryer bang bang salmon bites! Try swapping out the sriracha for a spicy garlic sauce or even a tangy buffalo sauce for a different kick. You can also experiment with adding herbs like dill or cilantro to the breadcrumb mixture for extra flavor. And don’t forget about side dishes—these bites pair beautifully with a zesty coleslaw or crispy sweet potato fries!

Storage & Reheating Instructions

If you’ve got leftovers (which is rare because they’re so good!), store them in an airtight container in the fridge for up to 2 days. To reheat, I recommend popping them back in the air fryer at 350°F (175°C) for about 5 minutes. This will help maintain that crispy texture! If you use a microwave, they might lose their crunch, so avoid that if you can. Enjoy those tasty bites again, just as good as the first time!

For more delicious recipes, check out this crispy bang bang salmon bites recipe or this honey mustard chicken breast recipe for a delightful twist!

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Air Fryer Bang Bang Salmon Bites: 5 Irresistible Tips

Auteur: Julia marin
Temps Total: 27 minutes
Rendement: 4 servings 1x
Alimentation: Sans Gluten

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Description

This recipe features crispy salmon bites with a spicy Bang Bang sauce, cooked to perfection in an air fryer.

Instructions

Preheat your air fryer to 400°F (200°C).
In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
Dip each salmon piece in flour, then in beaten egg, and finally coat with the panko mixture.
Arrange the coated salmon bites in the air fryer basket in a single layer.
Cook for 10-12 minutes or until golden brown and cooked through.
In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Serve the salmon bites with the Bang Bang sauce for dipping.

Notes

Adjust the spiciness by adding more or less sriracha.
For extra crispiness, spray the salmon bites with cooking spray before air frying.
Pair with a side of rice or salad for a complete meal.

Temps De Préparation: 15 minutes
Temps De Cuisson: 12 minutes
Catégorie: Appetizer
Méthode: Air Fryer
Cuisine: Asian