Description
This recipe features crispy salmon bites with a spicy Bang Bang sauce, cooked to perfection in an air fryer.
Ingrédients
L'échelle
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each salmon piece in flour, then in beaten egg, and finally coat with the panko mixture.
- Arrange the coated salmon bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and cooked through.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Serve the salmon bites with the Bang Bang sauce for dipping.
Notes
- Adjust the spiciness by adding more or less sriracha.
- For extra crispiness, spray the salmon bites with cooking spray before air frying.
- Pair with a side of rice or salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Air Fryer
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 4 bites
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 14g
- Le taux de cholestérol: 50mg
Mots-clés: air fryer bang bang salmon bites, salmon recipe, air fryer recipe, quick dinner, seafood appetizer