Description
Crispy air fryer breaded mushrooms with flavor boosts.
Ingrédients
L'échelle
- 1 pound of mushrooms
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
Instructions
- Clean the mushrooms and remove stems.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each mushroom in the egg, then coat with the breadcrumb mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the breaded mushrooms in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- Adjust seasoning to your taste.
- Try adding different herbs for more flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 mushrooms
- Calories: 130
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: air fryer, breaded mushrooms, flavor boosts