Description
Delicious air fryer breakfast muffins that are easy to make and perfect for a quick meal.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup blueberries (optional)
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine both mixtures until just blended.
- Add blueberries if using and fold gently.
- Pour the batter into muffin cups.
- Place muffin cups in the air fryer basket.
- Cook for 12-15 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Store leftovers in an airtight container.
- Try adding chocolate chips for a different flavor.
- Adjust cooking time based on your air fryer model.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 150
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: air fryer breakfast muffins, quick breakfast, easy muffins