Description
Delicious air fryer cauliflower that’s crispy and flavorful.
Ingrédients
L'échelle
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Place the cauliflower in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 3-5 minutes if needed.
- Remove from air fryer and serve immediately.
Notes
- Adjust seasoning to your taste.
- Try adding parmesan cheese for a cheesy flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 100
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer cauliflower, crispy cauliflower, vegan side dish