Description
A quick and easy air fryer chayote squash recipe that delivers crispy results in just 30 minutes.
Ingrédients
L'échelle
- 2 medium chayote squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the chayote slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned chayote in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 5 minutes if necessary.
- Remove from air fryer and serve immediately.
Notes
- Adjust spices according to your taste.
- For extra crunch, you can add breadcrumbs.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 80
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer chayote squash recipe, crispy chayote, quick vegetable side dish