Description
Crispy and cheesy bites made in an air fryer.
Ingrédients
L'échelle
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the shredded cheddar cheese with garlic powder, onion powder, and paprika.
- Drop tablespoon-sized portions of the cheese mixture onto the air fryer basket lined with parchment paper.
- Air fry for 5-7 minutes until the edges are golden brown.
- Let them cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- Experiment with different cheese varieties for flavor.
- Ensure not to overcrowd the air fryer basket.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Snack
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ounce
- Calories: 110
- Sucre: 0g
- De Sodium: 180mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 7g
- Le taux de cholestérol: 30mg
Mots-clés: air fryer cheddar cheese crisps