Description
Air fryer chicken meatballs are easy to make and delicious.
Ingrédients
L'échelle
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until golden brown and cooked through.
- Serve warm with your favorite sauce.
Notes
- Adjust seasoning to taste.
- Use lean ground chicken for healthier options.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: air fryer chicken meatballs, easy meatballs, healthy meatballs