Description
A simple and flavorful air fryer chili lime chicken breast recipe.
Ingrédients
L'échelle
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix olive oil, chili powder, garlic powder, onion powder, paprika, lime juice, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let it rest for 5 minutes before slicing.
Notes
- Adjust spices according to your taste.
- Marinate chicken for 30 minutes for more flavor.
- Serve with a side of vegetables or rice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 250
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: air fryer, chicken breast, chili lime, recipe