Description
A moist and flavorful chocolate banana bread made in an air fryer.
Ingrédients
L'échelle
- 2 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mash the bananas with a fork.
- Add melted butter and mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in baking soda and salt.
- Add flour and stir until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Place the loaf pan in the air fryer basket.
- Cook for 25-30 minutes or until a toothpick comes out clean.
Notes
- Allow the bread to cool before slicing.
- Store leftovers in an airtight container.
- This recipe can be made with whole wheat flour for a healthier option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Air Fryer
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: air fryer chocolate banana bread