Description
A delicious air fryer chocolate lava cake that is rich and gooey.
Ingrédients
L'échelle
- 1/2 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Melt chocolate chips and butter in a bowl.
- Add powdered sugar and mix well.
- Stir in eggs and egg yolks.
- Add vanilla extract and mix.
- Fold in flour and salt until just combined.
- Grease ramekins and pour batter into each.
- Preheat air fryer to 350°F.
- Cook cakes for 10-12 minutes.
- Let cool for 1 minute and serve warm.
Notes
- Ensure the center remains soft.
- Serve with vanilla ice cream for a treat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake
- Calories: 400
- Sucre: 30g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 100mg
Mots-clés: air fryer chocolate lava cake recipe