Description
A delicious air fryer recipe for coconut crusted chicken breast that is crispy and flavorful.
Ingrédients
L'échelle
- 2 chicken breasts
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1 tablespoon coconut oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix shredded coconut, breadcrumbs, salt, and pepper.
- In another bowl, beat the egg.
- Dip each chicken breast in the egg, then coat with the coconut mixture.
- Place the coated chicken breasts in the air fryer basket.
- Brush the chicken with coconut oil.
- Cook for 12-15 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Adjust cooking time based on the thickness of chicken breasts.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 350
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 18g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: air fryer, coconut crusted, chicken breast