Description
A delightful recipe for air fryer crab rangoon that is crispy and delicious.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1 cup crab meat
- 1 green onion, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 20 wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix cream cheese, crab meat, green onion, garlic powder, and soy sauce.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrappers and seal the edges with water.
- Spray the air fryer basket with cooking spray.
- Arrange the wontons in the basket in a single layer.
- Spray the tops with cooking spray.
- Air fry at 350°F for 8-10 minutes until golden brown.
Notes
- Serve with sweet and sour sauce.
- Adjust filling according to taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: air fryer crab rangoon, crab rangoon recipe, appetizer recipe