Description
Crispy chicken Caesar wraps made in an air fryer.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan cheese, grated
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine chicken, lettuce, Caesar dressing, and Parmesan cheese.
- Lay out the tortillas and divide the chicken mixture evenly.
- Wrap the tortillas tightly, folding in the ends.
- Brush the wraps with olive oil.
- Place the wraps in the air fryer basket.
- Cook for 8-10 minutes or until crispy and golden brown.
- Remove and let cool for a few minutes before slicing.
Notes
- Adjust seasoning to taste.
- Use any leftover chicken for this recipe.
- Serve with extra Caesar dressing on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 wrap
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: air fryer crispy chicken caesar wraps, chicken wraps, caesar salad wraps