Description
Crispy cucumber chips made in an air fryer for a guilt-free snack.
Ingrédients
L'échelle
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice cucumbers thinly.
- In a bowl, toss cucumber slices with olive oil, salt, garlic powder, and paprika.
- Place cucumber slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes or until crispy, shaking the basket halfway through.
- Let cool before serving.
Notes
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Experiment with different spices.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Air Frying
- Cuisine: Healthy
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 50
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 3g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer cucumber chips, crispy snacks, guilt free delights