Description
Learn how to make crispy air fryer French fries with these simple tips.
Ingrédients
L'échelle
- 4 large potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 380°F (193°C).
- Wash and peel the potatoes.
- Cut the potatoes into even fries.
- Soak the fries in cold water for 30 minutes to remove excess starch.
- Drain and pat the fries dry.
- In a bowl, toss the fries with olive oil, salt, pepper, garlic powder, and paprika.
- Place the fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness and cook longer if needed.
Notes
- Use starchy potatoes like Russets for best results.
- Make sure fries are not overcrowded in the air fryer.
- Experiment with your favorite seasonings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer french fries tips crispy perfection