Description
Crispy air fryer fried pickles that are easy to make and perfect for snacking.
Ingrédients
L'échelle
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the pickle slices dry with paper towels.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and paprika.
- Dip each pickle slice in flour, then egg, and finally breadcrumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Spray the pickles lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Remove from air fryer and season with salt and pepper.
Notes
- For extra crunch, double bread the pickles.
- Experiment with different spices in the breadcrumb mixture.
- Serve with your favorite dipping sauce.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Snack
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 5 pickles
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: air fryer fried pickles, crispy pickles, snack recipes