Description
A quick and easy recipe for making fried rice using an air fryer.
Ingrédients
L'échelle
- 2 cups cooked rice
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 2 green onions, chopped
- 1 egg, beaten
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix the cooked rice, mixed vegetables, soy sauce, and oil.
- Add the beaten egg and stir until combined.
- Transfer the mixture to the air fryer basket.
- Cook for 10 minutes, shaking the basket halfway through.
- Remove and garnish with chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Feel free to add proteins like chicken or shrimp.
- Adjust soy sauce according to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 60mg
Mots-clés: air fryer fried rice, easy fried rice, quick meal