Description
A simple recipe to make garlic mushrooms using an air fryer.
Ingrédients
L'échelle
- 500g mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Clean the mushrooms and slice them if large.
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Add mushrooms to the bowl and toss to coat.
- Preheat the air fryer to 200°C (400°F).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Remove from the air fryer and sprinkle with parsley before serving.
Notes
- Adjust cooking time based on mushroom size.
- Use different herbs for variation.
- Serve as a side or topping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Side dish
- Méthode: Air frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 150
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer garlic mushrooms recipe