Description
Air fryer garlic parmesan knots are a delicious and easy snack or side dish, perfect for any meal.
Ingrédients
L'échelle
- 1 package of refrigerated pizza dough
- 4 tablespoons of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips, then tie each strip into a knot.
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over each knot.
- Sprinkle parmesan cheese on top of the knots.
- Place the knots in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown.
- Remove from the air fryer and serve warm.
Notes
- For extra flavor, add Italian seasoning to the butter mixture.
- Serve with marinara sauce for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 knot
- Calories: 130
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: air fryer garlic parmesan knots, garlic knots, air fryer snacks