Description
Crispy and golden hash browns made in an air fryer.
Ingrédients
L'échelle
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Grate the potatoes and place them in a bowl.
- Add olive oil, salt, pepper, and onion powder to the grated potatoes.
- Mix well to combine all ingredients.
- Spread the potato mixture evenly in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove from the air fryer and serve hot.
Notes
- For extra flavor, add garlic powder or paprika.
- Make sure to squeeze out excess moisture from the grated potatoes.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: air fryer hash browns