Description
Crispy air fryer honey butter garlic chicken tenders coated in a sweet and savory glaze.
Ingrédients
L'échelle
- 1 pound chicken tenders
- 1/4 cup honey
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mix honey, melted butter, minced garlic, salt, black pepper, paprika, and garlic powder.
- Add chicken tenders to the mixture and coat well.
- Preheat air fryer to 400°F (200°C).
- Place chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; chicken should reach an internal temperature of 165°F (75°C).
- Remove from air fryer and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on the size of the chicken tenders.
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 290
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 14g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 22g
- Le taux de cholestérol: 70mg
Mots-clés: air fryer honey butter garlic chicken tenders