Description
A simple and tasty recipe for air fryer jalapeno poppers.
Ingrédients
L'échelle
- 10 jalapeno peppers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Place the filled jalapenos in the air fryer basket.
- Cook for 10-12 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Adjust the spice level by leaving some seeds in the jalapenos.
- Top with additional cheese for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 poppers
- Calories: 150
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: air fryer jalapeno poppers recipe