Description
This recipe delivers delicious and tangy lemon bars made in an air fryer. They have a crisp crust and a zesty filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour and powdered sugar. Add the softened butter and blend until crumbly.
- Press the mixture into the bottom of an air fryer-safe dish.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
- Pour the lemon mixture over the crust.
- Place the dish in the air fryer and cook for 15-20 minutes or until the center is set.
- Let it cool before slicing into bars.
- Dust with powdered sugar before serving.
Notes
- Store leftovers in the refrigerator.
- Use fresh lemons for the best flavor.
- Adjust cooking time based on your air fryer model.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Air Fryer
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: air fryer lemon bars, lemon dessert, tangy dessert recipe