Description
A quick recipe for delicious meatball sliders made in an air fryer.
Ingrédients
L'échelle
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, until cooked through.
- Slice the slider buns in half and toast them lightly in the air fryer.
- Add a meatball to each bun along with marinara sauce and mozzarella cheese.
- Return sliders to the air fryer for 2-3 minutes to melt the cheese.
Notes
- Adjust seasoning to your taste.
- You can use store-bought meatballs for a quicker option.
- Serve with pickles or chips on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Air Fryer
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 55mg
Mots-clés: air fryer meatball sliders delicious recipe